Effects of different anti-cracking agents on fruit cracking and contents of middle and trace elements in Junzao

doi:10.14088/j.cnki.issn0439-8114.2021.11.017

Abstract

Abstract: Taking Junzao jujube（Ziziphus jujuba Mill.） as material, the effects of different concentrations of CaCl₂ and GA₃ on fruit cracking, medium and trace elements of Junzao jujube were studied by spraying different concentrations of CaCl₂ and GA₃ on the leaves of Junzao jujube at different stages. The results showed that during the growth period of jujube fruit, the weight of single fruit and the vertical and horizontal diameter of fruit were significantly increased by applying 15 g/L CaCl₂ and 20 mg/L GA₃. Spraying 10 g/L CaCl₂ and 20 mg/L GA₃ in the white ripening stage of jujube fruit could significantly reduce fruit cracking, reduce water absorption, and maintain the hardness and brittleness of fruit. The contents of P, K, Ca and Mg in jujube fruits increased significantly after long-term application of CaCl₂, which was higher than that in medium and post-treatment stage. The contents of P, K and Na in jujube fruits were significantly higher than those in the pre-treatment period when gibberellin was sprayed at white ripening stage, and the content of Ca was slowly accumulated. Long-term application of calcium from young fruit stage to white ripening stage and spraying of GA₃ during white ripening stage are important measures to reduce fruit cracking of Junzao.

Key words: Junzao jujube（Ziziphus jujuba Mill.）, anti-cracking agent, cracking fruit, medium and trace elements

CLC Number:

S665.1

LI Jiang-bin, ZHAO Wei-liang, YANG Xin-fang, WANG Zhen-lei. Effects of different anti-cracking agents on fruit cracking and contents of middle and trace elements in Junzao[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(11): 81-85.

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