[1] |
SUN Jia-qi, YANG Jun, GU Hai-feng, CHEN Lei, ZHAO Zhong-fang, LI Jia-xing, YIN Zeng-qiang.
Growth characteristics and rational utilization of resource of Ruditapes philippinarum in Wangjiadao sea area
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(8): 95-97.
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[2] |
ZHU Xiu-hong, LI Zhe-jing, ZHANG Ji-zhong, ZHANG Meng, WANG Ming-kun, RU Guang-xin.
Uptake and subcellular distribution of cadmium in Paulownia tomentosa×P.fortunei 33
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(7): 77-82.
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[3] |
ZHU Xin-peng, CHENG Zhu-lin, LI Dong-hua.
Effects of matcha on dough fermentation, sensory quality and antioxidant activity of steamed bread
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(6): 122-126.
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[4] |
MAI Shu-hua, YANG Guang, QIU Shu, LI Ya-nan, CHEN Da-qing.
Effects of sodium selenite on the growth of Cardamine hupingshanensis
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(5): 32-35.
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[5] |
MA Ze-gang, XIN Chao, YANG Xin-chun, WU Xiu-li, XU Jing.
Study on antioxidant and bacteriostatic activities of total flavonoids from Gynostemma pentaphyllum (Thunb.) Makino in Shaanxi province
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(4): 150-153.
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[6] |
DAI Lu, ZHANG Zi-yi, XUE Wen, SHEN Jing, TANG Li-li, LONG Ming-hua.
Preparation and properties of polylactic acid/oregano essential oil antioxidant active packaging film
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(9): 110-112.
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[7] |
YANG Jin-hong, CHEN Zheng-yu, MENG Gang, KONG Wei-qing.
Determination of functional components and antioxidant activities of mulberry juice and mulberry wine
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(9): 117-119.
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[8] |
YAN Dan, CAI Yan-qu, LI Tie-cheng, CHEN Bi-tian, FENG Hua-zi, ZHANG Zhi-peng.
Optimization extraction through Box-Behnken response surface methodology and antioxidant activity in vitro of polysaccharides from aerospace hybrid Broussonetia papyrifera leaves
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 100-105.
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[9] |
YANG Li, CHENG Yin-sheng, WU Tao, LIU Zheng, NIE Xian-shuang, QIN Zhong-qi.
Comparative analysis of the nutritional composition and antioxidant properties of four sand pear fruits in area of southern China
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(24): 120-123.
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[10] |
YANG Jie-feng, LUO Hai-bing, WANG Yang, HU Jian-min, XU Xiao-ting.
The growth characteristics of 2-year-old container seedlings of Phoebe zhennan cultured in different substrate formulas
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(24): 124-129.
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[11] |
MO Hong-hui, DENG Guo-wei, LI Shan.
Study on the contents of total polysaccharides,total flavonoids,total saponins and the antioxidant activity in the extracts of leaves of Millettia speciosa Champ.
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(19): 88-91.
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[12] |
HE Wei-min, LI Xiao-wen, KUANG Shi-chang, WANG Chun, LI Kun, WANG Xi-liang, XIAO Yun-cai, LI Zi-li, ZHOU Zu-tao.
ffects of fermented Chinese medicine microecological preparations on growth performance,serum biochemical indexes and antioxidant capacity of weaned piglets
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(18): 121-124.
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[13] |
LI Pei-xuan, CHEN Fa-zhi, LI Xiu-li, ZHAI Jing-hua, WANG Zhan-chang.
The effects of different drying methods on nutrient content and antioxidant activity of Paeonia ostii ‘fengdan' flowers
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(17): 111-115.
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[14] |
XIAO Dong-yu, WU Duan-yang, WEN Xue, ZHOU Lan, HE Hong-chao, WANG Yan-yan.
Changes of early seedling growth and physiological and biochemical indexes of two wheat species under salt stress
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(15): 29-33.
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[15] |
ZHOU Yu-hua, GU Min-min.
Effects of water flooding on color difference and physiological and biochemical indexes of Ilex cornuta ‘Oigon’ leaves
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(15): 76-81.
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