Analysis on the progress of nutritional value and utilization about the pea

doi:10.14088/j.cnki.issn0439-8114.2022.23.021

Abstract

Abstract: The nutritional components of the vegetable peas and dried grain were reviewed, and then the effects of processing factors on the changes of nutritive active substances in vegetable peas were summarized in detail. In this paper, the utilization value of peas as feed in the breeding industry, as well as the development of its special pharmacological active ingredients for the treatment of human diseases in recent years were also introduced. Combining with the current research hotspots, the prospective applications of the pea as a functional crop were discussed and prospected.

Key words: pea（Pisum sativum L.）, nutrition, activity, utilization

CLC Number:

S643.3

SUN Long-qing, LI Li, HAN Xue-song, CHEN Hong-wei, LIU Liang-jun, LIU Chang-yan. Analysis on the progress of nutritional value and utilization about the pea[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(23): 111-116.

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