Study on the origin tracing of spring Panax notoginseng root based on fingerprints characteristics of mineral elements

doi:10.14088/j.cnki.issn0439-8114.2023.06.017

Abstract

Abstract: A method for geographical origin discrimination of Panax notoginseng was established to provide technical support for the protection of geographical indication products and for tracing the geographical origin of agricultural products. Sixty samples of spring Panax notoginseng were collected, inductively coupled plasma mass spectrometry was used to determine the contents of 44 mineral elements in the main root of spring Panax notoginseng, and analysis of variance, principal component analysis and discriminant analysis were carried out to develop and validate the discriminant model. The results showed that, the contents of 13 mineral elements in samples were different among four producing areas. The content and composition of mineral elements in the root of spring Panax notoginseng had their own geographical fingerprint characteristics in different sections. Through the stepwise discriminant analysis, K, Ca, Mg, Mn, Mo, Co and Sc were selected for the discriminant model from different elements. The overall correct discrimination rates for original spring Panax notoginseng samples from different geographical origins in back substitution and cross validation tests were 80.0% and 71.7%, respectively. The mineral elements fingerprint analysis combined with chemometrics could be used to distinguish the geographical origin of Panax notoginseng from different producing areas.

Key words: spring Panax notoginseng （Burk.） F.H.Chen, mineral elements, fingerprint spectrum, chemometrics, discriminations of the geographical origin

CLC Number:

S567.23⁺6

WENG Jing, LIANG She-wang, RAN Yu-yan, SHI Jing, HE Zhong-jun. Study on the origin tracing of spring Panax notoginseng root based on fingerprints characteristics of mineral elements[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(6): 94-99.

References

[1] 国家药典委员会.中国药典[M]. 北京: 中国医药科技出版社, 2015. 119-125.
[2] 袁茵, 张妍妍, 鞠爱霞,等. 三七皂苷类成分的神经保护机制研究进展[J].中国实验方剂学杂志, 2021, 27(13):184-190.
[3] 李耿, 陈洁, 李振坤, 等. 三七专利数据分析与对产业发展启示[J].中国中药杂志, 2020, 45(5):1011-1022.
[4] 孟祥霄, 黄林芳, 董林林, 等. 三七全球产地生态适宜性及品质生态学研究[J].药学学报, 2016, 51(9):1483-1493.
[5] 郑冬梅, 王丽, 欧小宏, 等. 三七传统产区和新产区植株农艺性状比较及相互关系研究[J].中国中药杂志, 2014, 39(4):558-565.
[6] 刘立红, 刘英, 王芬, 等. 云南三七产业发展现状及发展建议[J].中国现代中药, 2017, 19(9):1331-1335.
[7] 詹鹏, 韦美膛, 徐波, 等. 基于产业链的我国三七产业发展现状与对策[J].北方园艺, 2021(14):158-164.
[8] 崔秀明,黄璐琦,郭兰萍,等. 中国三七产业现状及发展对策[J]. 中国中药杂志, 2014, 39(4):553-557.
[9] 国务院. 国务院关于印发中医药发展战略规划纲要(2016—2030年)的通知[EB/OL]. http://www.gov.cn/zhengce/content/2016-02/26/content_5046678.htm.
[10] 赵汝婷, 杨曙明, 赵燕. 利用稳定同位素进行农产品溯源研究进展[J].核农学报, 2020, 34(S1):120-128.
[11] 张龙. 植源性农产品溯源以及鉴别技术研究[D]. 杭州:浙江大学, 2012.
[12] 陈秋生, 张强, 刘烨潼, 等. 矿质元素指纹技术在植源性特色农产品产地溯源中的应用研究进展[J].天津农业科学, 2014, 20(6):4-8.
[13] WANG Q, LIU H J, ZHAO S S, et al.Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, China[J]. Meat science, 2021, 174:108415.
[14] ZHANG T W, WANG Q, LI J R, et al.Study on the origin traceability of tibet highland barley (Hordeum vulgare L.) based on its nutrients and mineral elements[J]. Food chemistry, 2020, 346:128928.
[15] ZHAO H Y, GUO B LI, WEI Y M, et al.Multi-element composition of wheat grain and provenance soil and their potentialities as fingerprints of geographical origin[J]. Journal of cereal science, 2013, 57(3):391-397.
[16] LIU X H, ZHAO Y, MU J, et al.Determination of geographical origin of concentrated apple juice through analysis of stable isotopic and mineral elemental fingerprints: Preliminary results[J]. Journal of the science of food and agriculture, 2021, 101(9):3795-3803.
[17] ZHANG S S, WEI Y M, WEI S, et al.Authentication of Zhongning wolfberry with geographical indication by mineral profile[J]. International journal of food science & technology, 2017, 52(2):1-7.
[18] 贺媛媛, 孙倩倩, 郭波莉, 等. 基于矿质元素指纹的粉葛产地溯源研究[J].核农学报, 2021, 35(7):1565-1573.
[19] ARIYAMA K, AOYAMA Y, MOCHIZUKI A, et al.Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition[J]. Journal of agricultural and food chemistry, 2007, 57(2):347-354.
[20] QI J, LI Y Y, ZHANG C, et al.Geographic origin discrimination of pork from different Chinese regions using mineral elements analysis assisted by machine learning techniques[J]. Food chemistry, 2021, 337:127779.
[21] 张玥, 王朝辉, 张亚婷, 等. 基于主成分分析和判别分析的大米产地溯源[J].中国粮油学报, 2016, 31(4):1-5.
[22] 马梦斌, 罗瑞明, 李亚蕾. 基于矿物元素指纹差异的不同产地滩羊肉判别[J].食品科学, 2020, 41(6):316-321.
[23] 陈欢, 高萌, 罗小泉, 等.不同产地枳壳药材中12种有效成分的主成分分析和判别分析[J].中草药, 2019, 50(14):3433-3437.
[24] 龙立梅, 宋沙沙, 李柰, 等. 3种名优绿茶特征香气成分的比较及种类判别分析[J].食品科学, 2015, 36(2):114-119.
[25] 赵恒强,张敏敏, 赵志国, 等. 多元素分析结合多元统计分析用于丹参产地溯源研究[J].天然产物研究与开发,2017,29(10):1752-1758.
[26] 王文富. 云南省红壤分布和利用改良[J]. 土壤肥料,1985(3):1-4.
[27] 卢胜. 湖北几种地带性土壤颗粒的物质组成与表面化学性质[D]. 武汉:华中农业大学, 2015.
[28] 陈伟波. 四种地带性土壤颗粒的粘粒矿物组成特征[D]. 武汉:华中农业大学, 2016.
[29] 赵云, 陈伟,李春鸣, 等. 东祁连山不同退化程度高寒草甸土壤有机质含量及其与主要养分的关系[J].草业科学, 2009, 26(5):20-25.
[30] 塔娜, 那日苏, 王海, 等. 内蒙古苏尼特右旗草原土壤营养元素有效态含量分析[J].草业学报, 2013, 22(5):37-43.
[31] 李垄清, 吴正云, 张强, 等. 气候变化对作物矿质元素利用率影响研究进展[J].生态学报, 2014, 34(5):1053-1060.
[32] 闫秋艳, 段增强, 李汛, 等. 根区温度对黄瓜生长和土壤养分利用的影响[J].土壤学报, 2013, 50(4):752-760.
[33] GONZÁLVEZ A, LLORENS A, CERVERA M L, et al. Elemental fingerprint of wines from the protected designation of origin Valencia[J]. Food chemistry, 2009, 112(1):26-34.
[34] 张明露, 黄聪薇, 黎礼科, 等. 贵州铜仁梵净山地区绿茶的产地溯源[J].食品科学, 2021, 42(8):299-304.
[35] 言思敏. 地理标志产品武夷岩茶的产地识别技术研究[D]. 杭州:中国计量学院, 2015.
[36] 贺媛媛. 药食同源产品(玛咖、葛根)产地鉴别技术研究[D]. 北京:中国农业科学院, 2020.
[37] 李安, 陈秋生, 赵杰, 等. 基于稳定同位素与稀土元素指纹特征的大桃产地判别分析[J].食品科学, 2020, 41(6):322-328.