HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (16): 110-114.doi: 10.14088/j.cnki.issn0439-8114.2019.16.025

• Detection Analysis • Previous Articles     Next Articles

Study on fingerprint of Yinju mixture based on HPLC and chemometrics

ZHANG Zhi1, LYU Jian-wei1, QIN Kai-yu1, WU Min1, ZHANG Bei1, LI Jun-wei1, WANG Ying1, FENG Xiu-fang1, LU Sen-hua2   

  1. 1.Liuzhou Hospital of Traditional Chinese Medicine,Liuzhou 545001,Guangxi,China;
    2.Yulin Center for Food and Drug Control,Yulin 537000,Guangxi,China
  • Received:2019-05-08 Online:2019-08-25 Published:2019-11-12

Abstract: Using HLPC, Agilent Eclipse-C18 column, detection wavelength 330 nm, mobile phase was methanol-0.2% phosphoric acid gradient elution, flow rate was 1.0 mL/min. 10 batches of Yinju mixture samples were studied by similarity evaluation of chromatographic fingerprints of traditional Chinese medicine. Results showed that thirteen common peaks were calibrated and three common peaks were qualitatively identified. The similarity of fingerprints was above 0.9, which met the requirements of fingerprint technology. The synergistic effect of multi-components affected the quality of preparations.

Key words: Yinju mixture, HPLC, chemometrics, fingerprint 。

CLC Number: