[1] |
ZHANG Li-xian, WEI Yue, LI Fei-fei, LI Zhi-ning, ZHANG Tao-tao.
Fingerprint pattern recognition and multi-component content determination of different processed products of Rehmannia glutinosa Libosch.
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(9): 135-141.
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[2] |
ZHANG Yan-miao, DING Ming-he, ZHANG Ying, TAN Zhong-chuan, ZHOU Tian-tian, GAN Guo-ping.
Analysis of endogenous harmful components in ginkgo seed kernel and fried ginkgo seed kernel
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(5): 153-159.
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[3] |
XU Yu-sheng, TENG Xiao-mei, XIN Wen-feng, GAO Ming-ju, TIAN Ying-qiu, YU Zheng-yong.
Quality standards for Bletilla striata freeze-dried tablets based on 12 producing areas
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(4): 156-162.
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[4] |
MA Shu-yi, LIANG Jia-xin, XU Chun-ping, ZHANG Ting, LI Ran, DONG Ai-jun, RONG Lin.
Determination of sugar and sugar alcohol content in plum extract by HPLC-ELSD
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(12): 158-162.
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[5] |
LIU Qian-qian, LI Wen-li, LIANG Xiao-lian, ZHOU Chu-hui, CHEN Yong, LUO Kong-xian, LIU Zhao-xiang.
Study on HPLC fingerprints of the aboveground and underground parts of Radix Ventilago Leicocarpa from different producing areas in Guangxi
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(12): 163-170,177.
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[6] |
WEI Zi-han, WANG Wen-qi, ZHAO Ze-lin, ZHANG Shi-han, ZHANG Li-yan, LI Jun, MA Si-bu.
Comparison of HPLC fingerprints of Psoralea corylifolia L. before and after salt roasting
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(12): 171-177.
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[7] |
LI Jun-xiu, LIAO Xia-yun, ZHAO Li-chun, LIANG Jie.
HPLC determination of quercetin and kaempferol in Qingqianliu leaves
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(10): 166-171.
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[8] |
MO Ying-hua, FENG Bai-ru, MAO Yi-zhong.
Simultaneous determination of the contents of four components in Mesona chinensis Benth. by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(9): 114-117.
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[9] |
TAN Jian-ning, QIN Jie-ping.
Determination of 27 inorganic elements in soft capsule shell by ICP-MS
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(9): 118-122.
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[10] |
HOU Jing, LI Li, JING Xiao-tong, LIANG Yuan, WEI Shan-shan, CAI Yi.
Study on HPLC fingerprint identification of Euphorbia maculata L. and its related species
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(9): 127-131.
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[11] |
LIU Xiao, LI Lin-jie, WANG Yu-han, WANG Zhi-ping.
Establishment of HPLC fingerprint of Zhuang medicinal herb Bauhinia aurea based on multiple analysis models
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(7): 103-107.
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[12] |
MA Yu-qing, DENG Xiu-juan, ZHAO Bi, LIU Ben-ying, SUN Yun-nan, PAN Lian-yun, QU Hao, LIANG Ming-zhi.
Determination and comparative analysis of characteristic chemical components of Yunnan wild sweet tea and Yunkang No.10
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(3): 127-133.
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[13] |
YANG Hong-bing, YANG Jia, SHI Lei, ZHAN Zhi-lai.
Study on fingerprint of Magnoliae officinalis flos
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(3): 134-139.
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[14] |
ZHANG Li-xian, NING Er-juan, LI Zhi-ning, WEI Yue, LI Fei-fei, ZHANG Tao-tao.
Study on HPLC-RID fingerprint chromatogram and pattern recognition in the processing of Rehmanniae radix
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(23): 93-96.
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[15] |
LI Hui-wen, AI Ren-li, TAN Ai-juan.
Determination of N6-(2-hydroxyethyl)-adenosine in Paecilomyces cicadae by HPLC
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(19): 114-118.
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