Analysis on the relationship between mineral elements and sensory quality of cigar tobacco leaves in Laifeng County

doi:10.14088/j.cnki.issn0439-8114.2022.18.017

Abstract

Abstract: In order to understand the relationship between mineral elements content and sensory quality of cigar tobacco leaves, the samples were collected in Manshui Town, Lvshui Town and Jiusi Town of Laifeng County for the measurement of nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, boron, zinc, iron and sensory quality. The results showed that the contents of nitrogen, sulfur, potassium, zinc and chlorine in cigar tobacco leaves were higher in Lvshui Town, phosphorus and iron contents were higher in Manshui Town, and calcium and magnesium contents were higher in Jiusi Town and Manshui Town. The sensory quality of cigar tobacco leaves was best in Manshui Town, followed by Jiusi Town, while it was significantly negatively correlated with nitrogen, potassium, chlorine, sulfur and zinc contents, and the correlation coefficients were -0.708, -0.753, -0.627, -0.616, -0.757, respectively. There was a positive correlation between tobacco calcium content and sensory quality, and the correlation coefficient was 0.663. Stepwise regression analysis indicated that the nitrogen and potassium contents were the main mineral elements affecting the sensory quality of cigar leaves （both negative correlation）, and the regression equation was Y=107.08-6.22X₁-2.24X₂（R=0.854）.

Key words: cigar tobacco leaves, mineral elements, sensory quality, correlation analysis, stepwise regression analysis, Laifeng County

CLC Number:

S572

LIU Li-ping, WANG Jian, SHI You-zhi, HU Jie, TAN Zai-yu, ZHU Jin-xiang, LUO Ji-hong, PAN Yong. Analysis on the relationship between mineral elements and sensory quality of cigar tobacco leaves in Laifeng County[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(18): 100-102.

References

[1] 衡丙权.全球雪茄烟发展概况[DB/OL].烟草市场,2017-04-14. http://www.etmoc.com/m/looklist?Id=630544.
[2] 李爱军,秦艳青,代惠娟,等.国产雪茄烟叶科学发展刍议[J].中国烟草学报,2012,18(1):112-114.
[3] 杨涓,罗诚,李东亮,等.雪茄烟气化学成分研究进展[J].中国烟草学报,2021,27(4):100-105.
[4] 卢晓华,张伟峰,高远,等.桂阳烟区烤烟主要化学成分与感官质量的相关性[J].贵州农业科学,2019,47(12):125-129.
[5] 褚继登,顾毓敏,蔡宪杰,等.文山初烤烟叶主要理化指标与感官质量的关系分析[J].东北农业科学,2022,47(2):150-155.
[6] 于建军,董高峰,杨寒文,等.四川会理烟区烤烟矿质元素含量与评吸结果的关系分析[J].中国烟草学报,2009,15(6):36-40.
[7] 吴创,万德建,李秀妮,等.酒糟有机肥对泸州雪茄烟叶品质的影响[J].中国土壤与肥料,2018(4):137-142,174.
[8] 王瑞新. 烟草化学[M].北京:中国农业出版社,2003.245-275.
[9] EKREN S,ERDOǦANBAYRAM S. The contents of some major and trace elements for quality groups of Aegean Region tobacco[J].Journal of food agriculture and environment,2011,9(3):1078-1081.
[10] TARIQ M,AKBAR A,LATAF-UL-HAQ,et al.Comparing application methods for boron fertilizer on the yield and quality of tobacco (Nicotiana tabacum L.)[J].Communications in soil science and plant analysis,2010,41(13):1525-1537.
[11] 戴华鑫,张仕祥,王爱国,等.烤烟部分矿质营养元素含量状况及其与评吸质量的关系[J]. 烟草科技,2017,50(4):1-9.
[12] 张延春,陈治锋,龙怀玉,等.不同氮素形态及比例对烤烟长势、产量及部分品质因素的影响[J].植物营养与肥料学报,2005,11(6):787-792.
[13] 杨玉坤,罗家左,王德勋,等.大理烟区烤烟矿质元素与感官质量的灰色关联分析[J].天津农业科学,2018,24(7):62-66.
[14] 闫克玉. 烟草化学[M].郑州:郑州大学出版社,2002.
[15] 侯雪坤,程岩,陈魁卿.不同氮钾肥用量对黑龙江省烤烟产量质量的影响[J].土壤肥料,1996(4):22-25.
[16] 徐亚中. 决定烟叶燃烧性的因素和物质[J].烟草科技,1987(2):37-40.
[17] 林蕾,陈世宝.土壤中锌的形态转化、影响因素及有效性研究进展[J].农业环境科学学报,2012,31(2):221-229.