HUBEI AGRICULTURAL SCIENCES ›› 2022, Vol. 61 ›› Issue (18): 96-99.doi: 10.14088/j.cnki.issn0439-8114.2022.18.016

• Horticulture & Local Products • Previous Articles     Next Articles

Comparative experiment of different Allium ascalonicum cultivars

FU Jia-ping1, GUO Feng-ling1, WU Jin-ping1, ZHOU Jie1, QI Chuan-dong1, JIAO Chun-hai2   

  1. 1. Cash Crops Institute / Hubei Provincial Key Laboratory of Vegetable Germplasm Innovation and Genetic Improvement, Hubei Academy of Agricultural Sciences,Wuhan 430064,China;
    2. Hubei Academy of Agricultural Sciences,Wuhan 430064,China
  • Received:2022-06-17 Online:2022-09-25 Published:2022-10-21

Abstract: In order to screen out the varieties of Allium ascalonicum suitable for local cultivation in Hubei Province, the varietal evaluation experiment of eighteen collected Allium ascalonicum cultivars was conducted under the same planting density. The results showed that Gushui Allium ascalonicum had moderate weight per plant, the highest yield, strong fragrance, and strong resistance; the commercial character and the main agronomic character were good. It was suitable for local promotion in Hubei Province.

Key words: Allium ascalonicum, resource varieties, comparative test of variety, Hubei Province

CLC Number: