The cultivation and quality comparison of Hongwu hybrid Gastrodia elata Blvme. at different altitudes

doi:10.14088/j.cnki.issn0439-8114.2024.09.019

Abstract

Abstract: The commercial Hongwu hybrid Gastrodia elata Blvme. and seeds were cultivated at 1 800 m above sea level, and the correlation of agronomic characters of Hongwu hybrid Gastrodia elata Blvme. was analyzed. The commercial Hongwu hybrid Gastrodia elata Blvme. was cultivated at 1 800 m and 500 m above sea level, and the yield and correlation analysis were carried out. The results showed that when Hongwu hybrid Gastrodia elata Blvme. was cultivated at an altitude of 1 800 m, the quantity was small, and the individual weight and the yield were high. There was a significant positive correlation between individual weight and tuber length and tuber shape index. Compared with 500 m above sea level, the fresh weight, dry weight, p-hydroxybenzyl alcohol content, gastrodin and p-hydroxybenzyl alcohol content of a single tuber were significantly higher at 1 800 m above sea level. When cultivating Hongwu hybrid Gastrodia elata Blvme. seeds, the quantity, yield, market price and cultivation benefit of seeds were higher.

Key words: Hongwu hybrid Gastrodia elata Blvme., different altitudes, agronomic characters, quality, correlation analysis

CLC Number:

R284.1
S567

ZHANG Ze-zhi, CHEN Sheng-hu, ZHOU Cai-hua, MA Zhao-cheng, ZHAO Xiao-wu, LUO Xiang-yin, ZHANG Sheng-ming, ZHANG Yong-hong, FENG Hai-dong. The cultivation and quality comparison of Hongwu hybrid Gastrodia elata Blvme. at different altitudes[J]. HUBEI AGRICULTURAL SCIENCES, 2024, 63(9): 114-118.

References

[1] 舒星星,冯思娜,张慧.天麻治疗偏头痛的药理机制及研究进展[J].辽宁中医药大学学报,2023,25(6):210-214.
[2] 封海东,金善忠,周明,等.十堰市杂交天麻零代种高效制作与培育技术初探[J].湖北农业科学,2019,58(11):83-86.
[3] 王广政,巩晴晴,俞年军,等.液相色谱-串联质谱法检测药食两用杂交天麻及其亲本品种中的氨基酸、核苷类成分[J].食品工业科技,2023,44(3):269-278.
[4] 吴尊华,刘立明,潘家荣,等.高效液相色谱法测定天麻种内各变型间杂交品种天麻素的含量[J].中国民族民间医药,2011, 20(5):41,43.
[5] 杨婧,王传华,曾春函,等.海拔对乌红杂交天麻产量与品质的影响及其酶学作用机制[J].西北植物学报,2021,41(2):281-289.
[6] 段桂媛,张曼,唐鑫静,等.乌红杂交天麻质量评价研究[J/OL].食品科学技术学报:1-13[2023-04-04].http://kns.cnki.net/kcms/detail/10.1151.TS.20230224.0850.002.html.
[7] 王彩云,成忠均,侯俊,等.天麻属植物表型及染色体核型分析[J].中药材,2022,45(8):1796-1802.
[8] 吴尊华,王绍柏,余昌俊.天麻不同品种商品形态和质量性状比较分析[J].食用菌,2011,33(3):24-26.
[9] 钱润,李慧,华中一,等.栽培天麻农艺性状的数量分类学研究[J].中国中药杂志,2020,45(13):3085-3090.
[10] 王丽,刘大会,马聪吉,等.乌天麻箭麻在不同气候地区的生育期及农艺性状分析[J].时珍国医国药,2017,28(8):1991-1994.
[11] 王丽,马聪吉,刘大会,等.昭通天麻地下块茎产量与主要农艺性状的相关及通径分析[J].中国中药杂志,2017,42(4):644-648.
[12] 国家药典委员会.中华人民共和国药典[M].北京:中国医药科技出版社,2015.
[13] 唐文文,王丹丹,沈易华.鲜天麻及其不同炮制品有效成分含量比较[J].江西化工,2021,37(5):29-32.
[14] 曾勇,蔡传涛,刘贵周,等.不同海拔两种天麻仿野生栽培下产量和品质变化[J].植物科学学报,2011,29(5):637-643.
[15] 国家药典委员会.中华人民共和国药典[M].北京:中国医药科技出版社,2020.