[1] |
ZHAO Yu-qing, ZHANG Xin, MU Kai-lang.
Study on optimization of extraction process of volatile oil from mint produced in Anhui province
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(8): 131-133.
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[2] |
DAI Yuan, LENG Jin-song, LU Hong-jia.
Study on process optimization for the extraction of pea protein and its emulsification and foaming activity
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(8): 134-139.
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[3] |
ZHAO Yan-dan, ZHAO Yan-jie, LI Xiao-yang, SONG Li-hua.
Study on optimization of extraction process of Bupleurum chinensis saponins by central composite design-response surface methodology
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(6): 110-114.
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[4] |
LIU Ying-xiao, YUAN Xiao-hong.
Study on technology extracting rosolic acid of Rosa roxbunghii Tratt. pomace
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(5): 103-107.
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[5] |
ZHANG Xin-min, WU Jing-jing, ZHANG Jun-song, HANG Shan-song.
Analysis on volatile components of wild cherry extract and its application
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(5): 113-114.
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[6] |
ZHENG Xin-yue, GUO Qing-xia.
Research on information extraction of small water body based on GF-1 remote sensing image ——Take Chakou watershed as an example
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(5): 131-137.
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[7] |
LU Ya-chun, LI Zi-lin, NIAN Fu-zhao, WEI Zhong, NONG Shi-ying, ZHAO Lei-feng, FAN Dong-sheng, LUO Gang.
Effects of rooting powder on growth and development of flue-cured tobacco floating seedlings
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 66-69.
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[8] |
LIU Yu-ting, ZHANG Yu-ting, LAN Su-gui, CHEN Yu-quan, LI Li, TAN Qiang.
Study on the enzyme expression and the washing performance based on the herbal saponin extracts as substrate
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 106-111.
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[9] |
LIU Rui, MA Xiu-mei, ZHOU Jin-gen, MA Jia-bao, WEI Li-fu, CHEN Sheng-bin, ZHAO Feng-xian, CHEN Hong-xia.
Study on extraction technology and content determination of total flavonoids from Chinese medicine Argyreia aceta Lour.
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 112-115.
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[10] |
WU Bing, MO Ting-ting, LU Mei-yuan, ZENG Chao, ZHAO Feng-xian.
Optimization of extraction process and determination of total flavonoids in Hypericum japonicum Thumb.
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 116-119.
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[11] |
GUO Li-wen, BAI Fu-hong, SHA Xiao-dong, ZHANG Feng-qin, WANG Lin, WANG Xiao-min.
Comparison of RNA extraction methods from tomato leaves and fruits
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 141-144.
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[12] |
CHENG Shi-jing, YU Bo, MAO Bo, XU Xing-xing, LI An-di, LIU Xiao-xia.
Optimization of extraction process of total flavonoids in prunus cerasifera by ethanol extraction
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(2): 134-136.
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[13] |
JIANG Lin, GUO Yong-xiu, LI Fang-chan, PANG Xiao-yun, WEI Bo-wei, SUI Jia-ning.
Optimization of extractions of Yigen Tiaoli paste by orthogonal design based on entropy weight method
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(11): 102-106.
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[14] |
SUN Qian, ZHANG Yun, TANG Yun-feng, LIU Kang-xin, CHEN Xue-ru, JIN Wei-hua, TANG Hong-feng.
The antibacterial mechanism and cosmetic efficacy test of the ethanol extract of Nostoc commune Vauch
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(11): 107-111.
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[15] |
MEN Mei-fu, LU Jia-cheng, ZHANG Xin, XIN Jian-hao.
Study on microwave-assisted enzymatic extraction method of anthocyanins from purple cabbage
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(10): 124-128.
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