Analysis on volatile components of wild cherry extract and its application

doi:10.14088/j.cnki.issn0439-8114.2021.05.021

Abstract

Abstract: The volatile components of wild cherry extract were analyzed by GC-MS. A total amount of 27 volatile components were identified from wild cherry extract, including 3,4,5-trimethoxy-benzoic acid, scopoletin, benzoic acid, 3,4,5-trimethoxybenzyl alcohol, accounting for 33.21%, 23.77%, 12.01% and 10.45% respectively, which constituted the main body flavor of wild cherry extract. The wild cherry extract can mellow the tobacco fragrance and improve the quality of tobacco products effectively.

Key words: wild cherry extract, GC-MS, volatile components

CLC Number:

TS202.3
O657.7⁺1

ZHANG Xin-min, WU Jing-jing, ZHANG Jun-song, HANG Shan-song. Analysis on volatile components of wild cherry extract and its application[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(5): 113-114.

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Analysis on volatile components of wild cherry extract and its application

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