HUBEI AGRICULTURAL SCIENCES ›› 2021, Vol. 60 ›› Issue (11): 24-25.doi: 10.14088/j.cnki.issn0439-8114.2021.11.005

• Breeding & Cultivation • Previous Articles     Next Articles

Effect of soybean hybrid parents on grain protein and fat content of F2 population

HU Tie-huan, SUN Yong-yuan, WU Feng-xun, GAO Guang-ju, CAO Jin-feng   

  1. Cangzhou Academy of Agricultural and Forestal Sciences,Cangzhou 061001,Hebei,China
  • Received:2020-05-25 Online:2021-06-10 Published:2021-07-15

Abstract: In order to study the inheritance of protein and fat in F2 generation of different soybean[Glycine max (Linn.) Merr.] parents, 13 crosses were made with high material Jidou 12 and high oil material Cangdou 6 as female parent, and the protein and fat contents of F2 generation population were determined. The results showed that the grain protein content of F2 population was highly correlated with that of the maternal parent, and the protein content of F2 population was higher than that of the maternal parent, and the protein content of F2 population was higher than that of the maternal parent. The protein content in the same population showed normal distribution. The fat content in F2 population was highly correlated with the parents. The protein and fat content in F2 population was negatively correlated(P<0.01).

Key words: soybean[Glycine max (Linn.) Merr.], parent, protein, fat

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