HUBEI AGRICULTURAL SCIENCES ›› 2022, Vol. 61 ›› Issue (23): 15-20.doi: 10.14088/j.cnki.issn0439-8114.2022.23.003

• Breeding & Cultivation • Previous Articles     Next Articles

Variation trend of wheat quality in Hubei Province from 2006 to 2018

ZHANG Zi-hao1,2, LI Xiang-cheng1, WU Hao-tian1, FU Peng-hao1, XIAO Qi-he3, GAO Chun-bao1, ZOU Juan1   

  1. 1. Institute of Food Crops, Hubei Academy of Agriculture Science, Wuhan 430064, China;
    2. College of Agriculture, Yangtze University, Jingzhou 434025, Hubei, China;
    3. Original Breeding Farm in Xiangyang, Xiangyang 441000, Hubei, China
  • Received:2022-07-04 Online:2022-12-10 Published:2023-01-27

Abstract: By studying the changes of wheat quality indicators in Hubei Province from 2006 to 2018, the quality change trend of wheat in Hubei Province was analyzed, which provided a theoretical basis for the application of wheat planting and cultivation management measures in Hubei Province. The results showed that the bulk density, stability time, tensile area and maximum tensile resistance of wheat in Hubei Province were less affected by environmental changes in the past 13 years, and the bulk density was significantly positively correlated with the year. There was no significant correlation between grain crude protein content and wet gluten content and year, and there was a significant negative correlation with rainfall, indicating that grain crude protein content and wet gluten content were greatly affected by the environment. Targeted cultivation mode was an important measure to improve the living environment of wheat and improve the quality of wheat in Hubei Province.

Key words: wheat, quality, crude protein, wet gluten, Zhengmai 9023, Hubei Province

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