| [1] | SUN Jia-qi, YANG Jun, GU Hai-feng, CHEN Lei, ZHAO Zhong-fang, LI Jia-xing, YIN Zeng-qiang. 
														
															Growth characteristics and rational utilization of resource of Ruditapes philippinarum in Wangjiadao sea area
														[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(8): 95-97. | 
																																																																																
													| [2] | ZHU Xiu-hong, LI Zhe-jing, ZHANG Ji-zhong, ZHANG Meng, WANG Ming-kun, RU Guang-xin. 
														
															Uptake and subcellular distribution of cadmium in Paulownia tomentosa×P.fortunei 33
														[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(7): 77-82. | 
																																																																																
													| [3] | ZHU Xin-peng, CHENG Zhu-lin, LI Dong-hua. 
														
															Effects of matcha on dough fermentation, sensory quality and antioxidant activity of steamed bread
														[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(6): 122-126. | 
																																																																																
													| [4] | MAI Shu-hua, YANG Guang, QIU Shu, LI Ya-nan, CHEN Da-qing. 
														
															Effects of sodium selenite on the growth of Cardamine hupingshanensis
														[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(5): 32-35. | 
																																																																																
													| [5] | MA Ze-gang, XIN Chao, YANG Xin-chun, WU Xiu-li, XU Jing. 
														
															Study on antioxidant and bacteriostatic activities of total flavonoids from Gynostemma pentaphyllum (Thunb.) Makino in Shaanxi province
														[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(4): 150-153. | 
																																																																																
													| [6] | DAI Lu, ZHANG Zi-yi, XUE Wen, SHEN Jing, TANG Li-li, LONG Ming-hua. 
														
															Preparation and properties of polylactic acid/oregano essential oil antioxidant active packaging film
														[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(9): 110-112. | 
																																																																																
													| [7] | YANG Jin-hong, CHEN Zheng-yu, MENG Gang, KONG Wei-qing. 
														
															Determination of functional components and antioxidant activities of mulberry juice and mulberry wine
														[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(9): 117-119. | 
																																																																																
													| [8] | YAN Dan, CAI Yan-qu, LI Tie-cheng, CHEN Bi-tian, FENG Hua-zi, ZHANG Zhi-peng. 
														
															Optimization extraction through Box-Behnken response surface methodology and antioxidant activity in vitro of polysaccharides from aerospace hybrid Broussonetia papyrifera leaves
														[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 100-105. | 
																																																																																
													| [9] | YANG Li, CHENG Yin-sheng, WU Tao, LIU Zheng, NIE Xian-shuang, QIN Zhong-qi. 
														
															Comparative analysis of the nutritional composition and antioxidant properties of four sand pear fruits in area of southern China
														[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(24): 120-123. | 
																																																																																
													| [10] | YANG Jie-feng, LUO Hai-bing, WANG Yang, HU Jian-min, XU Xiao-ting. 
														
															The growth characteristics of 2-year-old container seedlings of Phoebe zhennan cultured in different substrate formulas
														[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(24): 124-129. | 
																																																																																
													| [11] | MO Hong-hui, DENG Guo-wei, LI Shan. 
														
															Study on the contents of total polysaccharides,total flavonoids,total saponins and the antioxidant activity in the extracts of leaves of Millettia speciosa Champ.
														[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(19): 88-91. | 
																																																																																
													| [12] | HE Wei-min, LI Xiao-wen, KUANG Shi-chang, WANG Chun, LI Kun, WANG Xi-liang, XIAO Yun-cai, LI Zi-li, ZHOU Zu-tao. 
														
															ffects of fermented Chinese medicine microecological preparations on growth performance,serum biochemical indexes and antioxidant capacity of weaned piglets
														[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(18): 121-124. | 
																																																																																
													| [13] | LI Pei-xuan, CHEN Fa-zhi, LI Xiu-li, ZHAI Jing-hua, WANG Zhan-chang. 
														
															The effects of different drying methods on nutrient content and antioxidant activity of Paeonia ostii ‘fengdan' flowers
														[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(17): 111-115. | 
																																																																																
													| [14] | XIAO Dong-yu, WU Duan-yang, WEN Xue, ZHOU Lan, HE Hong-chao, WANG Yan-yan. 
														
															Changes of early seedling growth and physiological and biochemical indexes of two wheat species under salt stress
														[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(15): 29-33. | 
																																																																																
													| [15] | ZHOU Yu-hua, GU Min-min. 
														
															Effects of water flooding on color difference and physiological and biochemical indexes of Ilex cornuta ‘Oigon’ leaves
														[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(15): 76-81. |