HUBEI AGRICULTURAL SCIENCES ›› 2023, Vol. 62 ›› Issue (10): 158-165.doi: 10.14088/j.cnki.issn0439-8114.2023.10.028

• Storage & Processing • Previous Articles     Next Articles

Effects of different storage warehouses on the aging quality of Brazilian tobacco

LIU Yuan-shang1, LIANG Yong-wei2, XU Chun-ping2, GONG Mei-qiu2, WU Pan2, LIU Ya-long2, LI Li-peng2, ZHANG Peng-yuan1   

  1. 1. China Tobacco Hebei Industrial Co., Ltd., Shijiazhuang 050000,China;
    2. College of Tobacco Science and Engineering, Zhengzhou University of Light Industry, Zhengzhou 450000,China
  • Received:2022-04-11 Published:2023-11-14

Abstract: In order to clarify the effects of different aging methods on the aging quality of Brazilian L10AT tobacco leaves, Brazilian tobacco leaves stored in the mechanical warehouse, natural warehouse and moisturizing warehouse were taken as experimental materials. Samples were taken after aging for 3, 9, 12, 15 and 18 months respectively, and the changes of conventional chemical components and important aroma components were measured. The effects of different aging methods on the aging quality of tobacco leaves were studied. The results showed that during the aging process of tobacco leaves in three storage warehouses, different aging warehouses had no significant effect on the content of chloride ion and nicotine in tobacco leaves, but had significant effects on the content of reducing sugar, total sugar and sugar alkali ratio in tobacco leaves. In addition, aging time had a significant effect on the content of chloride ion, nicotine, reducing sugar, total sugar and sugar alkali ratio in tobacco leaves. The contents of nicotine, reducing sugar and total sugar showed a decreasing trend during the aging process, and the contents of reducing sugar and total sugar of tobacco stored in the mechanical warehouse were the lowest. The total amount of important aroma components and the content of neophytodiene in aging tobacco leaves were the highest in the mechanical warehouse. The principal component analysis of the important aroma components in the three aging warehouses showed that the three aging methods were far away, indicating that the three aging methods had obvious differences.

Key words: storage warehouse, aroma components, conventional chemical composition, tobacco, aging

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