Analysis of meat quality of Qiangshan cloud chicken

doi:10.14088/j.cnki.issn0439-8114.2025.06.024

Abstract

Abstract: The protein, amino acids, fatty acids, and mineral elements in the muscle of Qiangshan cloud chicken were determined,and the meat quality of Qiangshan cloud chicken was analyzed. The results found that its essential amino acid content was abundant, accounting for up to 38.1%, which was at a medium to high level among local chicken breeds; the content of unsaturated fatty acids was as high as 72.8%, and the mineral content was also significantly higher than that of other chicken breeds in China.

Key words: Qiangshan cloud chicken, meat, nutritional components

CLC Number:

S831

LI Rong-hong, WU Jin-bo, YANG Xiao-lin, YU Chun-lin, WANG Rong-fang, SU Yuan-jun, LI Xing-liang, MU Sang, ZHANG Yan, ZHANG Qiang, WANG, Zha. Analysis of meat quality of Qiangshan cloud chicken[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(6): 146-148.

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