Effects of mixed microbial additives on pig production performance

doi:10.14088/j.cnki.issn0439-8114.2019.11.024

HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (11): 100-101.doi: 10.14088/j.cnki.issn0439-8114.2019.11.024

• Animal Science • Previous Articles Next Articles

Effects of mixed microbial additives on pig production performance

LIU Xing-le¹, BIAN Hong-xing², XU Zhi-yong³, LI Li-yun¹, YANG Qing¹, CHEN Qiang-wen¹, WANG Wen-jian¹

1.Xiangyang Academy of Agricultural Sciences,Xiangyang 441057,Hubei,China;
2.Original Seed Breeding Farm of Xiangyang City,Xiangyang 441021,Hubei,China;
3.Animal Husbandry Service Center of Oumiao Town,Xiangyang 441103,Hubei,China

Received:2018-10-23 Online:2019-06-10 Published:2019-12-05

Abstract: Pigs were fed with mixed microbial additives to compare growing performance. The result showed that pigs feeding environment was obviously improved, the mortality rate of pigs was reduced by 3.8 percent percentage, and the feed-meat ratio was decreased by 17.11%. The additives can be of great commercial value.

Key words: mixed microbial additives, mortality rate, feed-meat ratio, pig

CLC Number:

S828
S816.7

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LIU Xing-le, BIAN Hong-xing, XU Zhi-yong, LI Li-yun, YANG Qing, CHEN Qiang-wen, WANG Wen-jian. Effects of mixed microbial additives on pig production performance[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(11): 100-101.

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