Application of antibacterial activity of chitosan in pickles

doi:10.14088/j.cnki.issn0439-8114.2019.12.030

Abstract

Abstract: Through the sensory evaluation, moisture content, pH value, the natural preservative antistaling agent present situation and research progress of chitosan, and the application of natural preservatives chitosan in pickles was carried out. The results showed that the concentration of 1.0% of antibacterial activity of chitosan solution, the strongest in the normal temperature storage of pickles has the best effect of antisepsis, at the same time, chitosan has a certain effect to prevent moisture loss;Concentration bacteriostatic effect of 2.0% chitosan solution and sodium benzoate are similar, but the role of chitosan to the pH value is not obvious, is better than sodium benzoate.

Key words: pickles, chitosan, antimicrobial activity

CLC Number:

TS201.1

DONG Hong-bing, ZHAN Xiao-yun. Application of antibacterial activity of chitosan in pickles[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(12): 130-133.

[1]	CHEN Zi-ting, TANG Shi-miao, TAN Jiang-ying, WU Qian. Interaction between catechin and chitosan oligosaccharide with superior synergistic antibacterial activity [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(7): 113-115.
[2]	JI Ruo-wei, YANG Yang, LIN Peng-cheng. Chemical composition and antimicrobial activity of the essential oil from Rhododendron capitatum leaves [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 120-124.
[3]	WANG Jie, XIA Cai-fen, ZHOU Li, TIAN Xiang. Preparation and antioxidant evaluation on hardleaf oatchestnut starch/carboxymethyl chitosan blended-membrane [J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(8): 116-120.
[4]	ZHANG Yi，ZHANG Zhi-hao，ZHANG Ji-ping. Research and application of chitosan in aquatic animals [J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(6): 5-9.
[5]	FANG Shi-qi, LI Yu, HUANG Dong-hai, AI Lun-qiang, LIU Cui-jun, HE Mei-jun. Study on compositions and antibacterial activities of petroleum ether extracts from Fritillaria hupehensis Hsiao et k.c.Hsia [J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(22): 160-165.
[6]	LIU Man-li, ZHANG Ya-ni, SHI Li-qiao, SHU Fen, ZHANG Zhi-gang, WAN Zhong-yi, WANG Kai-mei, WU Zhao-yuan. Study on antibacterial active components of fungi SF-50651 [J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(20): 88-89.
[7]	ZHANG Ran, LI Biao, WEI Yong, YANG Jin-ru, SHA Hui-ying, SU Xian-hui, XIAO Feng-kun. Study on the Antimicrobial Activity of Natural Capsaicin on Some Phytopathogen [J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(8): 66-68.
[8]	ZHU Hong-xia, LI Peng, ZHU Ying-hui, HU Lin-feng, CHEN Xi-ling. Study on the Antimicrobial Activities of Essential Oil Extracted from Wild Artemisia argyi in Taihang Mountains [J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(4): 60-63.
[9]	WU Zhao-yuan, ZHANG Ya-ni, FANG Wei, SHI Li-qiao, LIU Man-li. Study on Antibacterial Active Components of Fungi SF_24818 [J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(24): 93-95.
[10]	ZENG Fan-song, LI Su-qin, WANG Yun-feng, LIU Qi-mei, XIANG Li-bo, YANG Li-jun, GONG Shuang-jun, SHI Wen-qi. Identification of An Actinomyce Isolate JK-1 and Its Antifungal Activity Against the Rice Blast Fungus [J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(24): 96-99.

Application of antibacterial activity of chitosan in pickles

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 10

Recommended Articles

Metrics

Comments