HUBEI AGRICULTURAL SCIENCES ›› 2018, Vol. 57 ›› Issue (24): 96-99.doi: 10.14088/j.cnki.issn0439-8114.2018.24.027

• Plant Protection • Previous Articles     Next Articles

Identification of An Actinomyce Isolate JK-1 and Its Antifungal Activity Against the Rice Blast Fungus

ZENG Fan-song1, LI Su-qin2, WANG Yun-feng2, LIU Qi-mei2, XIANG Li-bo1, YANG Li-jun1, GONG Shuang-jun1, SHI Wen-qi1   

  1. 1.Laboratory of Integrated Pest Management on Crop in Central China,Ministry of Agriculture and Rural Affairs/Institute for Plant Protection and Soil Science, Hubei Academy of Agricultural Sciences,Wuhan 430064,China;
    2.Agricultural Bureau of Yidu County, Yidu 443300,Hubei,China
  • Received:2018-09-30 Online:2018-12-25 Published:2020-04-01

Abstract: Morphological,physiological and biochemical characteristics and 16S rRNA gene sequence of actinomyce isolate JK-1 were analysed. It showed that isolate JK-1 belonged to Streptomyces albidoflavus var. . To evaluate the inhibiting activities of isolate JK-1 against four plant fungal pathogens,the rice blast fungus(Magnaporthe oryzae),the cotton verticillium wilt pathogen (Verticillium alboatrum),the fusarium head blight pathogen (Fusarium graminearum) and rice sheath blight pathogen (Rhizoctonia solani Kühn),antifungal activity assays were performed using mycelium growth rate method. The crude fermentation liquid showed strong inhibiting activity against the four pathogens,especially M. oryzae with inhibitory rate of 91.14%±0.04%. The crude fermentation liquid was concentrated by freeze drying,and then extracted with methanol. The diluted methanol extraction of fermentation liquid with 2 000 times exhibited a significant inhibitory effect on mycelium growth of M. oryzae with inhibiting rate of 53.42%±1.29%.

Key words: Streptomyces, classification and identification, the rice blast fungus (Magnaporthe oryzae), antimicrobial activity

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