湖北农业科学 ›› 2019, Vol. 58 ›› Issue (7): 140-144.doi: 10.14088/j.cnki.issn0439-8114.2019.07.032

• 乡村振兴 • 上一篇    下一篇

基于SEM模型的“互联网+生鲜农产品”产业发展影响因素研究

李天琪, 黄炜   

  1. 湖北工业大学,武汉 430068
  • 收稿日期:2018-09-11 出版日期:2019-04-10 发布日期:2019-12-03
  • 通讯作者: 黄 炜(1979-),男,教授,博士,(电子信箱)9423286@qq.com。
  • 作者简介:李天琪(1997-),女,湖北荆门人,在读本科生,(电话)17786514813(电子信箱)747690848@qq.com
  • 基金资助:
    湖北工业大学大学生创新创业项目(2017050007)

Research on influencing factors of “internet+fresh agricultural products” industrial development based on SEM model

LI Tian-qi, HUANG Wei   

  1. Hubei University of Technology,Wuhan 430068,China
  • Received:2018-09-11 Online:2019-04-10 Published:2019-12-03

摘要: 分析“互联网+生鲜农产品”产业融合发展现状,提出了“互联网+生鲜农产品”产业发展的7个影响因素,即从业人员观念素质、政府引导与约束、硬件设施环境、物流配送情况、销售模式、评价系统与售后服务和产业附加值。采用SEM模型构建影响因素评价体系,并针对各因素提出了改进对策。

关键词: 生鲜农产品, “互联网+”, SEM模型

Abstract: The status quo of "internet + fresh agricultural products" industry integration is analyzed, and 7 constraints of the "internet + fresh agricultural products" industry development, the concept quality of employees, government guidance and constraints, hardware facilities environment, logistics and distribution, sales model, evaluation system and after-sales service and industry added value, are puts forward. The SEM model was used to construct the influencing factor evaluation system, and the improvement countermeasures were proposed for each factor.

Key words: fresh agricultural, “internet +”, SEM model

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