湖北农业科学 ›› 2021, Vol. 60 ›› Issue (3): 137-140.doi: 10.14088/j.cnki.issn0439-8114.2021.03.027

• 检测分析 • 上一篇    下一篇

把天门化学成分预试验及其总黄酮含量测定

张莹, 傅静, 王孝勋, 钟秋节, 俞鹏   

  1. 广西中医药大学药学院,南宁 530200
  • 收稿日期:2020-05-29 发布日期:2021-02-25
  • 通讯作者: 王孝勋(1973-),男,博士,研究员,主要从事中药品种、质量及资源开发研究,(电子信箱)407977122 @qq.com。
  • 作者简介:张 莹(1983-),女,广西桂平人,在读硕士研究生,研究方向为中药品种、质量及资源开发,(电话)0771-3140078(电子信箱)320522340@qq.com
  • 基金资助:
    《广西壮族自治区瑶药材质量标准(第二卷)》质量评价与标准研究项目(MZY2017001); 广西壮瑶药重点实验室项目(桂科基字[2014]32号); 壮瑶药协同创新中心项目(桂教科研[2013]20号)

Preliminary test of chemical components and determination of total flavonoids in the root of Lespedeza formosa

ZHANG Ying, FU Jing, WANG Xiao-xun, ZHONG Qiu-jie, YU Peng   

  1. Faculty of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530200, China
  • Received:2020-05-29 Published:2021-02-25

摘要: 采用化学成分系统预试验,通过试管反应、显色反应及纸反应分别对把天门的水提取液、95%乙醇提取液和石油醚提取液进行研究,对其可能含有的化学成分进行初步确定。以芦丁为对照品、三氯化铝为显色剂,采用紫外-可见分光光度法测定把天门总黄酮的含量。结果表明,把天门含有黄酮、糖、多糖、苷类、有机酸、酚类、鞣质、蒽醌等成分。芦丁在0.004~0.040 mg/mL呈良好线性关系(r=0.999 6),回归方程为Y=35.142 2X+0.040 645 3,平均回收率为95.29%,RSD为0.65%,10批把天门药材的总黄酮含量在31.84~75.85 mg/g。初步确定了把天门的化学成分类型,建立的总黄酮含量测定方法准确、重复性好,可为把天门药材的开发利用提供试验依据。

关键词: 把天门, 化学成分, 紫外-可见分光光度法, 总黄酮

Abstract: The extracted mixture of the root of Lespedeza formosa from purified water, 95% ethanol and petroleum ether were studied by test-tube, chromogenic and paper reaction. Rutin as a reference substance and aluminum trichloride as chromogenic agent, the content of the total flavonoids were determined by UV-Vis spectrophotometry. The preliminary test indicated that the root of Lespedeza formosa contained flavonoids, saccharides, polysaccharides, glycosides, organic acids, phenols, tannins and anthraquinones. The well linear ranges of rutin were 0.004~0.040 mg/mL(r=0.999 6) and the regression equation was Y=35.142 2X+0.040 645 3. The average percentage of recovery was 95.29%, the RSD was 0.65%. The total flavonoids content of 10 batches in root of Lespedeza formosa were 31.84~75.85 mg/g. The chemical components in the root of Lespedeza formosa were determined. The method of determination of the total flavonoids is stable and reliable. It provides experimental reference for developing and utilizing the root of Lespedeza formosa.

Key words: the root of Lespedeza formosa, chemical constituents, UV-Vis spectrophotometry, total flavonoids

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