湖北农业科学 ›› 2021, Vol. 60 ›› Issue (8): 131-133.doi: 10.14088/j.cnki.issn0439-8114.2021.08.027

• 贮藏·加工 • 上一篇    下一篇

安徽产薄荷挥发油提取工艺优化研究

赵雨晴, 张芯, 穆开朗   

  1. 安康学院化学化工学院,陕西 安康 725000
  • 收稿日期:2021-01-14 发布日期:2021-05-07
  • 通讯作者: 张 芯(1987-),女,陕西安康人,讲师,主要从事植物活性成分的提取与应用研究,(电话)18291529057(电子信箱)zhangxin0621@sina.com。
  • 作者简介:赵雨晴(1997-),女,陕西咸阳人,在读本科生,研究方向为中药提取与分离,(电话)15667233668(电子信箱)zyqcroton@outlook.com
  • 基金资助:
    安康学院青年基金项目(2020AYQN07)

Study on optimization of extraction process of volatile oil from mint produced in Anhui province

ZHAO Yu-qing, ZHANG Xin, MU Kai-lang   

  1. School of Chemistry and Chemical Engineering,Ankang University,Ankang 725000,Shanxi,China
  • Received:2021-01-14 Published:2021-05-07

摘要: 以安徽黄山产阴干薄荷(Mentha canadensis Linnaeus)叶为原料,利用水蒸气蒸馏法对薄荷挥发油的提取工艺进行优化,对料液比、提取时间、浸泡时间、超声时间4个影响因素进行研究。结果表明,在料液比1∶11(g∶mL)、提取3.0 h、浸泡时间2.0 h、超声30 min为最佳提取工艺。在此最佳提取工艺下,挥发油的平均提取率为2.3%。验证试验也表明,该薄荷挥发油提取工艺稳定、可靠。

关键词: 薄荷(Mentha canadensis Linnaeus)挥发油, 水蒸气蒸馏法, 提取工艺

Abstract: The extraction technology of volatile oil of mint(Mentha canadensis Linnaeus) was optimized by steam distillation with the raw material of mint leaf produced in Huangshan, Anhui province. The effects of four extracting factors (solid-liquid ratio, distillation time, soaking time and ultrasonic time) were used. The results showed that the best extraction technology was the solid-liquid ratio 1∶11 (g∶mL), distillation time 3.0 h, soaking time 2.0 h, and the ultrasonic time 30 min. Under the condition,the average extraction rate of volatile oil was 2.3%. The verification test also showed that the extraction process of volatile oil from mint was stable and reliable.

Key words: mint(Mentha canadensis Linnaeus), volatile oil, steam-distillation method, extracting technology

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