湖北农业科学 ›› 2025, Vol. 64 ›› Issue (8): 131-139.doi: 10.14088/j.cnki.issn0439-8114.2025.08.020

• 植物保护 • 上一篇    下一篇

链霉菌JXJA01发酵培养基与发酵条件优化及其对南方根结线虫的抑制作用

张帆, 范琳娟, 吴彩云, 袁梦宇, 姚健, 刘子荣, 姚英娟, 徐雪亮   

  1. 江西省农业科学院农业应用微生物研究所/农业面源污染防控与废弃物综合利用江西省重点实验室,南昌 330200
  • 收稿日期:2025-03-18 出版日期:2025-08-25 发布日期:2025-09-12
  • 通讯作者: 徐雪亮,河北石家庄人,副研究员,博士,主要从事有害生物综合治理研究,(电子信箱)xuxueliang@126.com。
  • 作者简介:张 帆(1996-),男,河南信阳人,研究实习员,硕士,主要从事有害生物综合治理研究,(电子信箱)zhangfan9609@163.com;
  • 基金资助:
    江西省农业科学院基础研究与人才培养专项(JXSNKYJCRC202206); 江西省薯类产业技术体系项目(JXARS-19)

Optimization of fermentation medium and conditions of Streptomyces sp. JAJA01 and its inhibition on Meloidogyne incognita

ZHANG Fan, FAN Lin-juan, WU Cai-yun, YUAN Meng-yu, YAO Jian, LIU Zi-rong, YAO Ying-juan, XU Xue-liang   

  1. Institute of Agricultural Applied Microbiology/Jiangxi Provincial Key Laboratory of Agricultural Non-point Source Pollution Control and Waste Comprehensive Utilization, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China
  • Received:2025-03-18 Published:2025-08-25 Online:2025-09-12

摘要: 为进一步提高欧洲疮痂链霉菌(Streptomyces europaeiscabiei) JXJA01菌株对南方根结线虫(Meloidogyne incongnita)二龄幼虫的抑制作用,以该菌株对南方根结线虫二龄幼虫的校正死亡率为筛选指标,通过单因素试验筛选出最适发酵培养基,在此基础上进行响应面分析,优化获得最佳发酵培养基配方及最佳发酵条件。结果表明,该菌株最佳发酵培养基为发酵培养基D。进一步的发酵条件优化试验发现,在可溶性淀粉8.57 g/L、尿素2.31 g/L、硫酸铵0.34 g/L、碳酸钙0.40 g/L、氯化钠0.40 g/L,发酵温度28 ℃、接种量6%、初始pH 7.6、发酵时间5 d时,菌株发酵液对南方根结线虫二龄幼虫的校正死亡率达96.78%±1.89%,较优化前提高了22.73个百分点。

关键词: 欧洲疮痂链霉菌(Streptomyces europaeiscabiei)JXJA01, 南方根结线虫(Meloidogyne incongnita), 发酵条件优化, 生物防治

Abstract: To further enhance the inhibitory effect of Streptomyces europaeiscabiei strain JXJA01 on second-instar larvae of Meloidogyne incognita (southern root-knot nematode), the corrected mortality rate of the strain against second-instar larvae of Meloidogyne incognita was used as the screening index. The optimal fermentation medium was first screened through single-factor experiments, and on this basis, response surface analysis was conducted to optimize and obtain the best fermentation medium formula and optimal fermentation conditions. The results showed that the optimal fermentation medium for this strain was fermentation medium D. Further optimization experiments on fermentation conditions revealed that when the fermentation medium contained 8.57 g/L soluble starch, 2.31 g/L urea, 0.34 g/L ammonium sulfate, 0.40 g/L calcium carbonate, and 0.40 g/L sodium chloride, with a fermentation temperature of 28 ℃, an inoculum size of 6%, an initial pH of 7.6, and a fermentation time of 5 days, the corrected mortality rate of the strain’s fermentation broth against second-instar larvae of Meloidogyne incognita reached 96.78% ± 1.89%, which was 22.73 percentage points higher than that before optimization.​

Key words: Streptomyces europaeiscabiei JXJA01, Meloidogyne incognita, optimization of fermentation conditions, biological control

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