湖北农业科学 ›› 2026, Vol. 65 ›› Issue (7): 110-113.doi: 10.14088/j.cnki.issn0439-8114.2026.07.017

• 园艺·特产 • 上一篇    下一篇

不同颜色棚膜对矮生菜豆品质和产量的影响

彭银1, 张建华2, 孙信成3, 黄蓉蓉2, 岳峰2, 田菊英2, 白伟涛4, 蒋万3, 杨连勇3, 黄友化5   

  1. 1.澧县耕地质量监测保护中心,湖南 常德 415500;
    2.澧县农业农村局,湖南 常德 415500;
    3.常德市农林科学研究院,湖南 常德 415000;
    4.北京京鹏环球科技股份有限公司,北京 100094;
    5.武陵区农民教育事务中心,湖南 常德 415000
  • 收稿日期:2026-03-24 出版日期:2026-07-25 发布日期:2026-07-23
  • 通讯作者: 孙信成,高级农艺师,硕士,主要从事设施蔬菜栽培与环境调控研究,(电子信箱)blue995299@126.com。
  • 作者简介:彭 银(1978-),女,湖南常德人,农艺师,主要从事农业技术研究与推广工作,(电子信箱)54849026@qq.com。
  • 基金资助:
    国家现代农业产业技术体系专项(CARS-23-G31); 湖南省市联合基金项目(2024JJ7027)

Effects of different colored plastic films on quality and yield of dwarf common bean

PENG Yin1, ZHANG Jian-hua2, SUN Xin-cheng3, HUANG Rong-rong2, YUE Feng2, TIAN Ju-ying2, BAI Wei-tao4, JIANG Wan3, YANG Lian-yong3, HUANG You-hua5   

  1. 1. Cultivated Land Quality Monitoring and Protection Center of Lixian County, Changde 415500, Hunan, China;
    2. Lixian Agricultural and Rural Bureau, Changde 415500, Hunan, China;
    3. Changde Academy of Agricultural and Forestry Sciences, Changde 415000, Hunan, China;
    4. Beijing Jingpeng Global Technology Co., Ltd., Beijing 100094, China;
    5. Wuling District Farmers'Education Affairs Center, Changde 415000, Hunan, China
  • Received:2026-03-24 Published:2026-07-25 Online:2026-07-23

摘要: 为探究不同颜色棚膜覆盖对矮生菜豆(Phaseolus vulgaris L.)光合色素含量、果实品质及产量的影响,筛选适宜长江流域菜豆优质高效栽培的棚膜类型,以自育矮生菜豆品种矮豇321为试材,设置红膜(R)、蓝膜(B)、紫膜(P)、黄膜(Y)4种有色膜处理,以无色膜为对照(CK),测定成熟期叶片叶绿素a、叶绿素b、类胡萝卜素含量及果实游离氨基酸、维生素C、可溶性糖、可溶性蛋白质含量和产量。结果表明,黄膜处理下叶绿素a、叶绿素b和叶绿素a+b含量最高,分别较CK显著提高26.29%、38.10%和28.57%;蓝膜和紫膜处理的光合色素含量亦显著高于CK,红膜处理与CK无显著差异。果实品质方面,有色膜处理的游离氨基酸和可溶性蛋白质含量均显著低于CK,其中黄膜降幅较大;各处理的维生素C和可溶性糖含量与CK差异不显著。产量方面,所有有色膜处理的单株产量和小区产量均显著低于CK,其中紫膜处理产量相对最高,但仍较CK减产10%以上,红膜和蓝膜减产幅度超过20%。

关键词: 菜豆(Phaseolus vulgaris L.), 棚膜覆盖, 叶绿素, 品质, 产量

Abstract: To investigate the effects of different colored plastic film mulching on photosynthetic pigment content, fruit quality and yield of dwarf common bean (Phaseolus vulgaris L.), and to select suitable film types for high-quality and efficient cultivation in the Yangtze River Basin, the self-bred dwarf common bean variety Aijiang 321 was used as the test material. Four colored films, i.e., red (R), blue (B), purple (P) and yellow (Y), were applied, with colorless film as the control (CK). The contents of chlorophyll a, chlorophyll b, and carotenoids in leaves at the mature stage, as well as the contents of free amino acids, vitamin C, soluble sugar, soluble protein and yield in pods were determined. The results showed that under yellow film treatment, the contents of chlorophyll a, chlorophyll b and chlorophyll a+b were the highest, which were significantly increased by 26.29%, 38.10% and 28.57%, respectively, compared with CK. The photosynthetic pigment contents under blue and purple films were also significantly higher than those under CK, while no significant difference was observed between red film treatment and CK. Regarding fruit quality, the contents of free amino acids and soluble protein in all colored film treatments were significantly lower than those in CK, with a greater reduction under yellow film. No significant differences were found in vitamin C and soluble sugar contents among all treatments. In terms of yield, the yield per plant and yield per plot under all colored film treatments were significantly lower than those of CK. Among them, purple film treatment gave the relatively highest yield, yet still decreased by more than 10% compared with CK, while red and blue films caused a yield reduction of over 20%.

Key words: common bean (Phaseolus vulgaris L.), plastic film mulching, chlorophyll, quality, yield

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