湖北农业科学 ›› 2026, Vol. 65 ›› Issue (5): 26-32.doi: 10.14088/j.cnki.issn0439-8114.2026.05.005

• 育种·栽培 • 上一篇    下一篇

河南省优质小麦品种新麦26和扬麦15最适播种期及收获期确定

李筱涵1, 于保安2, 胡程达1   

  1. 1.河南省气象科学研究所,郑州 450003;
    2.新密市气象局,河南 新密 452370
  • 收稿日期:2025-12-08 出版日期:2026-05-25 发布日期:2026-05-26
  • 通讯作者: 胡程达(1982-),男,河南开封人,高级工程师,硕士,主要从事气候变化及农业气象灾害研究,(电子信箱)huchengda62@163.com。
  • 作者简介:李筱涵(1997-),女,河南平顶山人,工程师,硕士,主要从事农业气象服务和农业气象研究,(电子信箱)1070325262@qq.com。
  • 基金资助:
    国家自然科学基金面上项目(42475197)

Determination of the optimal sowing and harvest periods for high-quality wheat Xinmai 26 and Yangmai 15 in Henan Province

LI Xiao-han1, YU Bao-an2, HU Cheng-da1   

  1. 1. Henan Institute of Meteorological Sciences, Zhengzhou 450003, China;
    2. Xinmi Meteorological Bureau, Xinmi 452370, Henan, China
  • Received:2025-12-08 Published:2026-05-25 Online:2026-05-26

摘要: 为了确定河南省优质小麦(Triticum aestivum L.)品种的播种期和收获期,以半冬性小麦品种新麦26和春性小麦品种扬麦15为材料,于2023—2024年在安阳、鹤壁、郑州、商丘、黄泛区、信阳6个农业气象试验站开展不同优质小麦品种分期播种试验,共设置4个播种期,分析不同播种期和收获期组合下,河南省不同地区小麦越冬前地上干物质量、收获期最终产量及气候资源利用率的变化。结果表明,从空间分布看,2个品种小麦实际产量与气候资源利用率均呈北高南低的趋势,光温生产潜力则呈南高北低的趋势。新麦26越冬前0 ℃以上积温应控制在600 ℃·d左右,最适播种期在10月中旬至下旬;扬麦15作为春性小麦,越冬前0 ℃以上积温应控制在580 ℃·d左右,最适播种期在10月中旬至11月上旬。新麦26和扬麦15收获期及结束后5 d的气象要素主成分分析显示,二者第1主成分受气温、日照、降水等综合影响的气候特征差异不显著,仅在最低气温和降水量对第2主成分的影响上存在品种间的细微差别,据此可针对性地采取气象应对与灾害防范措施。

关键词: 小麦(Triticum aestivum L.), 新麦26, 扬麦15, 播种期, 收获期, 气候资源利用率, 河南省

Abstract: To determine the suitable sowing and harvesting dates for high-quality wheat (Triticum aestivum L.) varieties in Henan Province, a stage-sowing experiment was conducted using the semi-winter wheat variety Xinmai 26 and the spring wheat variety Yangmai 15 at six agrometeorological experimental stations in Anyang, Hebi, Zhengzhou, Shangqiu, Huangfan District, and Xinyang from 2023 to 2024. Four sowing dates were set up to analyze the changes in aboveground dry matter weight before wintering, final yield at harvest, and climatic resource utilization efficiency of wheat in different regions of Henan Province under various combinations of sowing and harvesting dates. The results showed that spatially, the actual yield and climatic resource utilization efficiency of both wheat varieties exhibited a decreasing trend from north to south, whereas the photo-thermal potential productivity showed an increasing trend from north to south. For Xinmai 26, the accumulated temperature above 0 ℃ before wintering should be controlled at approximately 600 ℃·d, with the optimal sowing period from mid-to-late October. As a spring wheat variety, Yangmai 15 should have an accumulated temperature above 0 ℃ before wintering of around 580 ℃·d, and its optimal sowing period ranged from mid-October to early November. Principal component analysis of meteorological elements at harvest and five days after harvest for Xinmai 26 and Yangmai 15 indicated no significant varietal difference in the climatic characteristics of the first principal component, which was comprehensively influenced by temperature, sunshine, and precipitation. Only slight varietal differences existed in the effects of minimum temperature and precipitation on the second principal component. Based on these findings, targeted meteorological responses and disaster prevention measures could be implemented.

Key words: wheat (Triticum aestivum L.), Xinmai 26, Yangmai 15, sowing period, harvesting period, climate resource utilization rate, Henan Province

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