The Analysis on Style and Quality Characteristics of Flue-cured Tobacco in Enshi Prefecture

doi:10.14088/j.cnki.issn0439-8114.2018.13.012

Abstract

Abstract: In order to determine the quality and style characteristics of flue-cured tobacco in Enshi, the representative tobacco leaf samples were collected for sensory evaluation, and the quality and style characteristics of flue-cured tobacco in Enshi were analyzed in detail. Results showed that the main aroma type of flue-cured tobacco in Enshi were the moderate aroma type, and few of samples had strong aroma style. The aroma type of flue-cured tobacco in Enshi was further divided into three kindsmoderate aroma type, thick biasing moderate type and moderate inclined to thick type. The flavor note of flue-cured tobacco in Enshi had obvious characteristics of pure-sweetness aroma, hay incense, woody aroma, nutty aroma, and slightly burnt aroma and spicy flavor. The aroma state of flue-cured tobacco in Enshi was mainly suspended, slightly fluttering and overflowing. The offensive odor of flue-cured tobacco in Enshi was mainly ligneous odour, green odour and scorched odour, slightly earth odour and raw green odour. In conclusion, the flue-cured tobacco in Enshi had the typical quality style characteristics of the moderate aroma type, which had prominent flavor notes and rich suspended aroma.

Key words: flue-cured tobacco, style characteristics, quality characteristics, Enshi prefecture

CLC Number:

S572

DING Cai-fu, GAO Lin, ZHU Jia-ming, WANG Rui, WANG Wei-min, GU Jun-jie, GUO Xiang, SHEN Guo-ming, DI Hui-hui, REN Xiao-hong. The Analysis on Style and Quality Characteristics of Flue-cured Tobacco in Enshi Prefecture[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(13): 46-49.

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