Effects of Aposter Combined with Canthaxanthin on Antioxidant Function, Egg Quality and Yolk Pigment Deposition in Laying Hens

doi:10.14088/j.cnki.issn0439-8114.2018.18.022

Abstract

Abstract: A total of 270 54-wk-old Hy-Line Brown laying hens were allocated into 3 treatments with 6 replicates of 15 hens each. Hens in the control group were fed a basal diet, and hens in the test Ⅰ and Ⅱ were given the basal diet supplemented with 5.0 mg/kg apoester combined with either 2.5 or 5.0 mg/kg canthaxanthin, respectively. The results suggested that compared with the control group, hens in test Ⅰ exerted a decrease in malondialdehyde accumulation in the liver（P<0.05）. Treatments increased values of Roche colorimetric fan, redness, and yellowness, and contents of canthaxanthin and lutein, but reduced lightness value in the egg yolk（P<0.05）. The supplementation of apoester combined with canthaxanthin could improve color and pigment accumulation in the egg yolk, and combination of 2.5 mg/kg canthaxanthin with 5.0 mg/kg apoester could enhance antioxidant capacity in the liver of laying hens.

Key words: laying hen, apoester, canthaxanthin, antioxidant capacity, egg quality, yolk pigment

CLC Number:

S831.9

LI Jun, CHENG Ye-fei, SU Yue, TAO Zheng-guo, ZHOU Di, ZHOU Yan-min, WEN Chao. Effects of Aposter Combined with Canthaxanthin on Antioxidant Function, Egg Quality and Yolk Pigment Deposition in Laying Hens[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(18): 88-91.

References

[1] HASIN B M,FERDAUS A J M,ISLAM M A,et al. Marigold and orange skin as egg yolk color promoting agents[J].International Journal of Poultry Science,2006,5(10):979-987.
[2] 付静. 两种天然色素提取物对鸡蛋蛋黄品质调控的研究[D].陕西杨凌:西北农林科技大学,2002.
[3] BLANCH A,黄艳群.黄色类胡萝卜素在蛋黄着色上的应用[J].中国畜牧兽医,2000,27(1):38-39.
[4] 梁远东,殷进炎,黄炳福,等.日粮中添加角黄素和阿卜酯对母鸡产蛋性能和蛋黄颜色的影响[J].中国家禽,2004,8(1):161-163.
[5] 王翠菊,王洪芳,陈辉,等.黄芪多糖对蛋鸡抗氧化性能和蛋品质的影响[J].动物营养学报,2011,23(2):280-284.
[6] VENUGOPALAN V,TRIPATHI S K,NAHAR P,et al.Characterization of canthaxanthin isomers isolated from a new soil dietzia sp. and their antioxidant activities[J].Journal of Microbiology and Biotechnology,2013,23(2):237-245.
[7] GHARIBZAHEDI S M T,RAZAVI S H,MOUSAVI S M. Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by dietzianatronolimnaea hs-1 cells grown in batch,fed-batch and continuous cultures[J].Industrial Crops and Products,2013,49(49):10-16.
[8] 张伟. 角黄素和阿朴酯对三黄肉种鸡及后代肉鸡生产性能和健康影响的研究[D].成都:四川农业大学,2011.
[9] 马丽英. 膳食中斑蝥黄嘌呤的抗氧化作用[J].国外医学(卫生学分册),1990(4):250-251.
[10] 李瑜,张军民,孟艳莉,等.不同水平脱脂DDGS对蛋鸡生产性能、蛋品质和血清生化指标的影响[J].中国农业科学,2010, 43(16):3433-3439.
[11] 周利梅,周光宏.类胡萝卜素与畜禽产品着色[J].中国畜牧兽医,2003,30(3):30-31.
[12] 朱基美. β-阿朴-8’-胡萝卜素酸乙酯及其研究进展[J].广东饲料,2012,21(s1):84-86.
[13] 博礼敦,SRINONKNOTE S.饲用类胡萝卜素对鸭蛋黄着色效率的比较[J].饲料广角,2001(14):18-20.
[14] 张欣欣,宋保强,吴世林,等.斑蝥黄质对蛋黄着色效果研究[J].山东畜牧兽医,2006(4):4-5.
[15] 冒国祥,李亮,苏衍菁,等.不同色素添加剂对蛋黄着色效果的影响[J].中国家禽,2006,28(24):140-142.
[16] HUGHES R J.Use of the synthetic oxycarotenoids, β-apo-8′-carotenoic acid ethyl ester and citranaxanthin,in diets low in natural pigments to enhance egg yolk colour[J].Australian Journal of Experimental Agriculture,1985,25(1):41-46.
[17] 黄小春,吴灵英.叶黄素对蛋鸡应用效果的研究[J].中国饲料,2007(8):42-44.
[18] 李士平. 蛋黄着色影响因素及着色剂的研究[D].哈尔滨:东北农业大学,2000.
[19] UMAR F M,ROOS F,CISNEROS F.Use of canthaxanthin for laying hens[P].WO/2016/055360.
[20] KARADAS F,GRAMMENIDIS E,SURAI P F,et al.Effects of carotenoids from lucerne,marigold and tomato on egg yolk pigmentation and carotenoid composition[J].British Poultry Science,2006,47(5):561-566.
[21] LEESON S,CASTON L.Enrichment of eggs with lutein[J].Poultry Science,2004,83(10):1709-1712.