Antioxidant function in vivo of mice with flavonoids extracts from Ziziphus jujuba var. spinosa

doi:10.14088/j.cnki.issn0439-8114.2019.10.029

Abstract

Abstract: To examine antioxidant function in vivo of mice with flavonoids extracts from Ziziphus jujuba var. spinosa, the mice were gavaged with different doses of leaf avonoids[300 mg/（kg·d）,150 mg/（kg·d）,100 mg/（kg·d）]. The contents of TP,POD,SOD,CAT and T-AOC of the mice were assessed. The results showed that TP、POD、SOD、CAT and T-AOC were substantially affected by flavonoids extracts from Ziziphus jujuba var. spinosa（P<0.01）. The TP, T-AOC and SOD was increased with increasing of flavonoids extracts concentrations while the POD featured a bell-shape curve. There was no significant difference of CAT in the mice gavaged with different doses of leaf avonoids. Compared with normal control group,the TP, POD,SOD,CAT and T-AOC were increased significantly. The results showed that the flavonoids extracts from Ziziphus jujube var. spinosa can effectively improve the antioxidant function of mice.

Key words: Ziziphus jujube var. spinosa, antioxidant capacity, superoxide dismutase, avonoids

CLC Number:

TS261.9

YE Jia, ZHANG Hao, YANG Ming-jian, FU Wei. Antioxidant function in vivo of mice with flavonoids extracts from Ziziphus jujuba var. spinosa[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(10): 125-128.

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