HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (14): 59-61.doi: 10.14088/j.cnki.issn0439-8114.2019.14.014

• Plant Protection • Previous Articles     Next Articles

Pathogen identification of watermelon Fusarium oxysporum and its synergistic effect of fungicides

WANG Kai-cheng   

  1. Agricultural Service Center of Huangtong Town of Lingao County,Lingao 571823,Hainan,China
  • Received:2019-04-28 Online:2019-07-25 Published:2019-12-06

Abstract: Pathogen of watermenlon wilt disease was isolated and cultured on PDA and PD, which was indentified was Fusarium oxysporum Schlecht by analysis of morphological characteristics and rDNA-ITS sequence and pathogenic determination. The co-toxicity coefficient of 85% oligosaccharins and 97% prochloraz mixed against Fusarium oxysporum were tested in lab by mycelium growth rate method, respectively. The results showed that synergistic inhibition best when 85% oligosaccharins and 97% prochloraz combinations mixed by 3∶1, co-toxicity coefficient was 167.88, obviously inhibitory against the pathogen.

Key words: Fusarium oxysporum, fungicides, combined action, mixture

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