Extraction technology of the polyphenols from the fruit of Malus hupehensis（Pamp.）Rehd using response surface analysis

doi:10.14088/j.cnki.issn0439-8114.2019.14.029

Abstract

Abstract: Polyphenols extracted from the fruit of Malus hupehensis（Pamp.）Rehd. On the basis of single factor experiments,the optimum conditions for the extraction of the polyphenols were obtained through Box-Benhnken center-united experiment design and response surface methodology. Response surface model R² was 0.990 4,P<0.001,the model was highly significant and fitted well with the actual situation of the test. The results showed that the optimum conditions of extraction of the polyphenols were as follows： ethanol concentration 61%,time 3.0 h, liquid to raw material ratio 21∶1, temperature 85 ℃. Under this condition,the maximal yield of polyphenols was up to 11.89 mg/g.

Key words: Malus hupehensis（Pamp.）Rehd, polyphenols, extraction, response surface methodology

CLC Number:

S132

ZHANG Qiao-hui, HUANG Jing-jing, XIONG Kun, LUO Xing-wu. Extraction technology of the polyphenols from the fruit of Malus hupehensis（Pamp.）Rehd using response surface analysis[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(14): 117-121.

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