Changes of microorganisms in the process of straw compost degradation

doi:10.14088/j.cnki.issn0439-8114.2019.21.017

Abstract

Abstract: A large amount of straw are produced every year in China. However, these straws have not been rationally used, and even cause serious pollution problems. Microbial composting degradation of straw is one of the effective ways of straw scientific reuse. It has the characteristics of pollution-free, low cost, mild conditions, and can improve soil organic matter and increase soil fertility. The efficiency of composting is directly affected by the succession of microbial communities and changes in enzyme systems under composting conditions. The changes of microorganism and composting conditions in the process of straw composting degradation were summarized to provide reference for improving the efficiency of straw composting.

Key words: straw, compost degradation, microorganisms, synergistic degradation, enzymes, composting conditions

CLC Number:

S141.4

GONG Kun, ZHANG Li, XIONG Hai-rong. Changes of microorganisms in the process of straw compost degradation[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(21): 81-86.

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