Effects of soil testing and formula fertilization on growth,development and agronomic characters for alpine processed Allium schoenoprosum L.

doi:10.14088/j.cnki.issn0439-8114.2019.22.028

HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (22): 123-125.doi: 10.14088/j.cnki.issn0439-8114.2019.22.028

• Horticulture & Local Products • Previous Articles Next Articles

Effects of soil testing and formula fertilization on growth,development and agronomic characters for alpine processed Allium schoenoprosum L.

GUO Feng-ling^1a, WU Jin-ping^1a, ZHOU Jie^1a, FU Jia-ping^1a, ZHOU Qiang², XIA Wen-juan³, ZHAO Shu-jun^1b

1a.Institute of Economic Crops;
1b.Institute of Plant Protection and Soil Fertilizer,Hubei Academy of Agricultural Sciences,Wuhan 430064,China;
2.Wufeng Xinqiao Agriculture Co.,Ltd.,Yichang 443400,Hubei,China;
3.Xianning Academy of Agricultural Sciences,Xianning 437000,Hubei,China

Received:2019-06-20 Online:2019-11-25 Published:2019-12-09

Abstract

Abstract: The effects of different fertilizer ratios on the growth, quality, yield and other traits for Allium schoenoprosum L. were analyzed. The results showed that nitrogen fertilizer was the dominant factor affecting the yield of A.schoenoprosum L. When the ratio of NPK was 1.00∶0.42∶0.85, the growth, quality and yield of A. schoenoprosum were the best. Silicon fertilizer has a great influence on the yield and quality of A. schoenoprosum L. Therefore, the input of trace elements in silicon fertilizer and other fertilization should be attention.

Key words: Allium schoenoprosum L., yield, fertilization, quality

CLC Number:

S633.9

GUO Feng-ling, WU Jin-ping, ZHOU Jie, FU Jia-ping, ZHOU Qiang, XIA Wen-juan, ZHAO Shu-jun. Effects of soil testing and formula fertilization on growth,development and agronomic characters for alpine processed Allium schoenoprosum L.[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(22): 123-125.

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Effects of soil testing and formula fertilization on growth,development and agronomic characters for alpine processed Allium schoenoprosum L.

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