Comparison of biological characteristics and fruit quality of anthropogenic lines of Lycium barbarum

doi:10.14088/j.cnki.issn0439-8114.2020.01.020

Abstract

Abstract: Taking Ningxia wolfberry （Lycium barbarum） Ningqi No. 1 anther cultured strains as research objects, its leaves, flower organs, fruit biological characteristics investigation and fruit quality were studied to obtain breeding materials with good phenotype. The results show that the use of anther culture technology can create germplasm resources with different morphological characteristics. Compared with the parent plant, the leaf length becomes shorter, the leaf width and thickness of some lines increase, the diameter of the corolla and the length of the petiole decrease, the weight of the single fruit decreases, the aspect ratio decreases, and the number of seeds decreases. The content of carotene and betaine in fresh fruit reduces. Among the 5 anthropogenic lines, the fruit weight, aspect ratio, and sugar content of the material "194" were significantly higher than those of other materials.

Key words: anthropogenic lines, biological traits, nutrients, Lycium barbarum

CLC Number:

S567.1⁺9

ZHANG Bo, LUO Qing, CAO You-long, DAI Guo-li, HUANG Ting. Comparison of biological characteristics and fruit quality of anthropogenic lines of Lycium barbarum[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(1): 95-96.

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