Study on the growth law of the new red flesh kiwifruit cultivar Hongshi No.2 fruit

doi:10.14088/j.cnki.issn0439-8114.2020.10.022

Abstract

Abstract: :The indexes of fruit vertical and horizontal diameter, single fruit weight, dry matter, soluble sugar content, fruit firmness and fruit flesh color were tested and analyzed at 26~182 days after full bloom for the study on the growth law of the new red flesh kiwifruit cultivar Hongshi No.2. The results showed that Hongshi No.2 growed in a single “S” curve, fruit development was divided into three stages, cell division period(60 d after full bloom), fruit inflating stage(60~144 d after full bloom), fruit mature period(144~159 d after full bloom). The growth and development rules of Hongshi No.2 kiwifruit were found out, which provided a basis for the formulation of supporting production technology and the determination of timely harvesting period.

Key words: kiwifruit, Hongshi No.2, fruit, growth law

CLC Number:

S663.4

ZHANG Qian, LI Ming-zhang, WANG Li-hua, LIU Xin, FAN Gao-min. Study on the growth law of the new red flesh kiwifruit cultivar Hongshi No.2 fruit[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(10): 97-100.

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