Study on the correlation between average fruit weight and quality of red-fleshed kiwifruit ‘Donghong' （Actinidia chinensis var. chinensis）

doi:10.14088/j.cnki.issn0439-8114.2022.24.025

Abstract

Abstract: Taking commercial kiwifruit ‘Donghong' from 31 orchards in Pujiang County, Sichuan Province as the research object the main weight and quality characters of commercial kiwifruit were systematically analyzed, the correlation between kiwifruit size and quality characteristics was clarified. The sampling strategy was large-scale random sampling. In total, over 1 500 kg fruit were sampled. The hue angle, firmness, soluble solid content, total sugar content, total acid content, total sugar/total acid ratio, ripening rate and rotten rate were analyzed. Principal component analysis was performed by SPSS 21.0 software to analyze the correlation between fruit size/weight and quality, evaluate the key fruit traits and the planting quality of orchards. The results showed that fruits of 31 orchards were measured that the average fruit weight was 102.56 g. The hue angle, firmness, soluble solid content, total sugar content, total acid content, total sugar/ total acid ratio, ripening and rotten rate were 98.27 ⁰H, 0.55 Kg·F, 17.97%, 11.91 g/100 g, 0.85 g/100 g, 16.03%, 5.56% and 2.61%, respectively. The correlation analysis of fruit weight and quality confirmed that fruit size/weight was positively correlated with soluble solid content, and negatively correlated with hue angle, which proved that “Donghong” with larger size had better soluble solid content, yellow flesh color, and more outstanding overall commercial performance. Finally, it was found that the quality index with large load in kiwifruit was hue angle, total sugar/ total acid ratio, firmness and soluble solid content based on principal component analysis.

Key words: kiwifruit, average fruit weight, fruit quality, correlation analysis

CLC Number:

S663.4

PENG Jue, ZHAO Ting-ting, CHEN Mei-yan, CHEN Li-xia, HAN Fei, LIU Xiao-li, ZHANG Lei, LI Da-wei. Study on the correlation between average fruit weight and quality of red-fleshed kiwifruit ‘Donghong' （Actinidia chinensis var. chinensis）[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(24): 117-122.

References

[1] 刘凤之, 王海波, 胡成志.我国主要果树产业现状及“十四五”发展对策[J].中国果树, 2021(1):1-5.
[2] 钟彩虹, 黄文俊, 李大卫, 等.世界猕猴桃产业发展及鲜果贸易动态分析[J].中国果树, 2021 (7):101-108.
[3] 吴素芳,王国立,黄亚欣,等. 膨大剂对猕猴桃产业的影响分析[J]. 农技服务, 2020, 37(8):37-39.
[4] 方金豹, 钟彩虹.新中国果树科学研究70年-猕猴桃[J].果树学报, 2019, 36(10):1352-1359.
[5] 刘磊, 李争艳, 雷华, 等.30个猕猴桃品种(单株)主要果实品质特征的综合评价[J].果树学报, 2021, 38(4):530-537.
[6] 陈璐, 廖光联, 杨聪, 等.基于主成分分析与聚类分析的黄肉猕猴桃品种(系)主要果实性状的综合评价[J]. 江西农业大学学报, 2018, 40(6):1231-1240.
[7] 陈美艳, 张鹏, 赵婷婷, 等, 钟彩虹.‘金桃'猕猴桃采收指标与果实软熟品质相关性研究[J]. 植物科学学报, 2019, 37(5):621-627.
[8] 蔡金术, 王中炎. 猕猴桃树势对果实大小与品质的影响[J].湖南农业科学, 2009(12):119-121, 130.
[9] 侯立群, 乔勇进, 王露琴, 等.金冠苹果果实大小及其品质的相关性研究[J].中国果菜, 2004(2):13-14.
[10] 史星雲, 王立新, 王亚杰, 等.陕西省苹果主栽品种品质差异及相关性分析[J].北方园艺, 2013(14):11-14.
[11] 陈业渊, 杨连珍, 邓穗生, 等. 菠萝果重与营养器官的相关性分析[J].热带作物学报, 2003, 24(4):35-38.
[12] 李俭, 周小娟, 钟灶发, 等.南康不同柚子品种果实品质分析[J].安徽农业科学, 2019, 47(14):216-219.
[13] PATTERSON K J, MASON K A, GOULD K S.Effects of CPPU (N‐(2‐chloro‐4‐pyridyl)‐N'‐phenylurea) on fruit growth, maturity, and storage quality of kiwifruit[J]. New Zealand journal of crop and horticultural science, 1993, 21(3): 253-261.
[14] ANTOGNOZZI E, FAMIANI F, PROIETTI P, et al.Effect of CPPU (cytokinin) treatments on fruit anatomical structure and quality in actinidia deliciosa[J]. Acta horticulturae, 1997, 444: 459-466.
[15] KIM J G, TAKAMI Y, MIZUGAMI T, et al.CPPU application on size and quality of hardy kiwifruit[J]. Scientia horticulturae, 2006, 110(2): 219-222.
[16] 郭叶, 王亚萍, 费学谦, 等. 不同浓度CPPU处理对徐香猕猴桃贮藏生理和品质的影响[J]. 食品工业科技, 2012(20):305-308.
[17] 李圆圆. 采前CPPU处理对猕猴桃采后品质及细胞超微结构的影响机制研究[D]. 陕西杨凌:西北农林科技大学, 2018.
[18] 钱巍, 冯翠, 顾海龙, 等.不同浓度氯吡脲处理对徐香猕猴桃果实单果重及品质的影响[J].农业与技术,2020, 40(19):19-22.