HUBEI AGRICULTURAL SCIENCES ›› 2020, Vol. 59 ›› Issue (17): 69-71.doi: 10.14088/j.cnki.issn0439-8114.2020.17.016

• Plant Protection • Previous Articles     Next Articles

Effects of food factors on the period and survival rate of the first and second stage larvae of Holotrichia parallela

LIU Yan-tao1, XI Guo-cheng2, HU Tie-huan2   

  1. 1. Department of Food Bioengineering, Cangzhou Vocational College of Technology, Cangzhou 061001, Hebei, China;
    2. Cangzhou Academy of Agriculture and Forestry Sciences, Cangzhou 061001, Hebei, China
  • Received:2019-10-13 Published:2020-10-23

Abstract: Based on the indoor rearing methods of adult and larvae, the effects of different foods on the survival rate and the duration of the first and second instar larvae of Holotrichia parallela were determined. The results showed that the survival rates of the first and second instar larvae were significantly affected by different foods. The survival rates of the first and second instar larvae when they were fed with peanut roots were the highest, and it was lower when they were fed with cotton roots, peanut pieces and millet roots. When the first instar larvae was fed with potatoes, the development speed was fast and the concentration was high, while the larvae fed with cotton roots grew slowest and lasted the longest. The second instar larvae fed with potato, sweet potato and peanut roots developed faster, while the second instar larvae fed with cotton and millet roots developed slower and lasted longer. On the basis of this study, by adjusting the field layout and planting structure, the development duration of the larvae, the mortality rate, the population number and the harm to peanuts could be prolonged.

Key words: Holotrichia parallela, food, period, survival rate

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