Characteristics and facility high-efficiency cultivation techniques for a new variety of balsam pear Zao-xiu F1

doi:10.14088/j.cnki.issn0439-8114.2022.16.019

Abstract

Abstract: To select suitable new varieties of balsam pear（Momordica charantia L.） for facility high-efficiency cultivation in greenhouses, the characteristics and the facility cultivation techniques of the new balsam pear variety Zao-xiu F₁ were introduced. The characteristics of balsam pear from three aspects of botany, growth and development, and living conditions were introduced, and the facility cultivation techniques of balsam pear from seven aspects, such as base selection, cultivation of strong seedlings, field fertilization, timely transplanting, field management, pest control and suitable harvesting were summarized.

Key words: balsam pear（Momordica charantia L.）, characteristics, facility cultivation, variety

CLC Number:

S642.5

LI Qi, SUN Xin-cheng, XUE Xin, ZHANG Zhong-wu, HUANG Lin, JIANG Wan, KANG Jie, WANG Zhen. Characteristics and facility high-efficiency cultivation techniques for a new variety of balsam pear Zao-xiu F₁[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(16): 104-107.

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Characteristics and facility high-efficiency cultivation techniques for a new variety of balsam pear Zao-xiu F₁

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