HUBEI AGRICULTURAL SCIENCES ›› 2022, Vol. 61 ›› Issue (13): 51-57.doi: 10.14088/j.cnki.issn0439-8114.2022.13.010

• Plant Protection • Previous Articles     Next Articles

Research progress on biological control strategies of vegetable soft rot

MA Jun-xiu, YAN Geng-xuan, CHEN Sheng-yu, WU Hao-qiong, ZHANG Shu-mei   

  1. Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin 150010, China
  • Received:2021-06-08 Online:2022-07-10 Published:2022-08-10

Abstract: Vegetable soft rot is a common bacterial disease, which can occur in all periods of vegetable production and storage, restricting the development of the vegetable industry. Environmental pollution and food safety problems caused by traditional chemical control have become increasingly prominent. Using environmentally friendly biological control is an important measure to achieve food safety and sustainable development of agriculture. The latest research progress of biological control strategies for soft rot in vegetables was reviewed from the aspects of species and pathogenic mechanism, biocontrol microorganisms, quorum sensing quenching, phage therapy, microbial protein pesticides and small RNA gene silencing, and the future development trend was prospected.

Key words: vegetable soft rot, biological control, strategy

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