Comparative Experiment Results and Evaluation of 24 Varieties as Ratooning Rice

doi:10.14088/j.cnki.issn0439-8114.2018.24.007

HUBEI AGRICULTURAL SCIENCES ›› 2018, Vol. 57 ›› Issue (24): 28-31.doi: 10.14088/j.cnki.issn0439-8114.2018.24.007

• Breeding & Cultivation • Previous Articles Next Articles

Comparative Experiment Results and Evaluation of 24 Varieties as Ratooning Rice

CHEN Jie¹, TU Jun-ming¹, CAO Zhi-gang¹, PENG Shao-bin², HUANG Jian-liang², CHENG Jian-ping³, FANG Xi-wen⁴, QIAN Tai-ping⁴, ZHANG Qun¹, JIN Hong-mei¹

1.Huanggang Academy of Agricultural Science,Huanggang 438000,Hubei,China;
2.College of Plant Science,Huazhong Agricultural University,Wuhan 430070,China;
3.Institute of Food Crop Research,Hubei Academy of Agriculture Sciences,Wuhan 430064,China;
4.Qichun Bureau of Agriculture,Qichun 435300,Hubei,China

Received:2018-07-30 Online:2018-12-25 Published:2020-04-01

Abstract

Abstract: Taking 24 rice（Oryza sativa L.） varieties as materials, the rice cultivars comparative test was carried out, and the four aspects of growth period, yield, quality and resistance of those varieties were compared. The results show that eight cultivars, including Guangliangyou No.9, Tianliangyou 616, Liangyou 8901, Taiyou 390, Zhunliangyou 608, C Liangyouhuazhan and Xinliangyou 223, are suitable for ratoon rice.

Key words: rice（Oryza sativa L.）, variety, ratoon rice, comparative test

CLC Number:

S511

CHEN Jie, TU Jun-ming, CAO Zhi-gang, PENG Shao-bin, HUANG Jian-liang, CHENG Jian-ping, FANG Xi-wen, QIAN Tai-ping, ZHANG Qun, JIN Hong-mei. Comparative Experiment Results and Evaluation of 24 Varieties as Ratooning Rice[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(24): 28-31.

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Comparative Experiment Results and Evaluation of 24 Varieties as Ratooning Rice

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