| [1] |
ZHAO Yu-qing, ZHANG Xin, MU Kai-lang.
Study on optimization of extraction process of volatile oil from mint produced in Anhui province
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(8): 131-133.
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| [2] |
FAN Qing, CHEN Hong-you.
Study on the communication and development of rural science and technology information in Hubei province under the new media environment
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(8): 171-175.
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| [3] |
HUANG Ming-hui, ZHANG Qian-ru, HAN Meng-qi, GAO Xi-long, LI Hua, LUO Xing.
Applied research on preparation of biotechnology fulvic acid by straw
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(6): 27-30.
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| [4] |
ZHAO Yan-dan, ZHAO Yan-jie, LI Xiao-yang, SONG Li-hua.
Study on optimization of extraction process of Bupleurum chinensis saponins by central composite design-response surface methodology
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(6): 110-114.
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| [5] |
WU Bing, MO Ting-ting, LU Mei-yuan, ZENG Chao, ZHAO Feng-xian.
Optimization of extraction process and determination of total flavonoids in Hypericum japonicum Thumb.
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 116-119.
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| [6] |
SU Xiu-gang, ZENG Zhi-kang, QIN Ze-lin, MO Xiao-xiang, ZHONG Cui, YAN Lan-hai.
The construction and application of monitoring and evaluation index system of Guangxi agricultural science and technology park：From the perspective of innovation driven rural revitalization and development
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 193-200.
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| [7] |
YANG Kang, ZHANG Zhi-sheng, QU He-ping, LIU Wei, YANG Han, QIN Xiao-yin, HUANG Zhi-mou.
Effect of cold waterlogged field improvement on root growth and yield of rice
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(1): 17-19.
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| [8] |
CHEN Ying-zhi, HUO Xiu-yi, OUYANG Pu-yue, GAN Feng-qiong, LI Liang-bo, HUANG Rong-shao.
Study on tissue culture and rapid propagation of Ficushirta vahl
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(1): 155-159.
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| [9] |
GAO Cao, HAN Dian-chen, ZHAO Xiao-han, XING Li-zhu, LI Lian-xiang.
Climate suitability assessment of summer maize in Cangzhou city
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(7): 88-91.
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| [10] |
GUO Jia-li, YU Jing, HE Yu-jie, JIANG Lu, ZHANG Ze-wei.
Spatio-temporal analysis and obstacle diagnosis on water resources coordination in the middle reaches of Yangtze river
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(7): 92-98.
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| [11] |
YANG Xing, ZHANG Mei-yan, LI Xiao-yi, CAI RANG Zhuo-ma, ZHAO Fei, YANG Ming-ju.
Study on the process of liquid smoked sturgeon slices by dipping method
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(7): 163-166.
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| [12] |
HE Feng-lin, WU Zheng-ping.
Study on the innovation efficiency and influencing factors of agricultural science and technology in Xinjiang based on DEA-Tobi model
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(5): 165-168.
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| [13] |
LIU Xing-hai, TANG Jian-zhou, TANG Yu-mei, LI Chun-yan, ZHANG Zhi-yuan.
Effects of plant nutrient concentration, dosage and spraying number of essential amino acid content in rice
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(4): 18-20.
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| [14] |
YANG Qing, LIU Xing-le, LI Li-yun, WANG Dun, WANG Xue, ZHANG Shu-juan.
Study on the extraction technology of essential oil from Damascus rose
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(24): 148-150.
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| [15] |
WU Zheng-ping, SHEN Gao-yan, LI Xiu.
Analysis on the characteristics of external cooperation of Xinjiang regional innovation system elements
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(24): 199-205.
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