[1] |
ZHAO Yan-dan, ZHAO Yan-jie, LI Xiao-yang, SONG Li-hua.
Study on optimization of extraction process of Bupleurum chinensis saponins by central composite design-response surface methodology
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(6): 110-114.
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[2] |
ZHOU Zi-shun, DUAN Ke-zhao, QUAN Rui-lan, ZHANG Guang-hui, YANG Sheng-chao, ZHAO Yan.
Optimization of extraction technique of polyphenols from Hemsleya chinensis by response surface methodology
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(17): 112-118.
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[3] |
PENG Chun-yan, GAO Yu-hui, WU Hua-nan, ZHENG Wei-guo, LIU Tian-xiang, LI Jun-juan, YU Dong, ZHENG Wen-fang.
Preparation of fungus based on garden waste and its application
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(14): 69-75.
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[4] |
QIN Wen-xia, LI Chang-bao, XIN Ming, WANG Hai-bo, ZHENG Juan-mei, WANG Jing, WANG Jian-gang, HUANG Hui-ling.
Response surface methodology for optimizing shaking extraction of oil from passion fruit seeds and analysis of fatty acid components
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(12): 134-138.
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[5] |
JIANG Mei-hong, LI Xian, ZHANG Bo, ZHENG Lin, WU Chang-wei, HUANG Zhi-qiang, PU Xing-wei, YANG Ji.
Optimization of microwave-assisted extraction from Hibiseusmanihot L. by response surface methodology and its volatile components analysis
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(1): 126-130.
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[6] |
TONG Jia-yin, XIA Li-fei, YANG Fang-hui, ZHANG Yan-mei, MA Yu-qing, PAN Lian-yun, FANG Cheng-gang.
Effect of different processing technology on aroma components of Zijuan black tea
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(20): 133-136.
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[7] |
ZHANG Qiao-hui, HUANG Jing-jing, XIONG Kun, LUO Xing-wu.
Extraction technology of the polyphenols from the fruit of Malus hupehensis(Pamp.)Rehd using response surface analysis
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(14): 117-121.
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[8] |
CHEN Xiang, WANG Xiao-jing, GE Qian, ZHANG Feng-feng.
Determination of Zineb Residue in Asparagus Lettuce by Headspace Solvent Absorption-Gas Chromatography
[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(7): 114-116.
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[9] |
SUN Min, TIAN Ye, CUI Gao-chao, WEI Teng-fei, YANG Fang.
Optimization of Soaking Technology of Immersion Type Mulberry Wine by Central Composite Design-response Surface Methodology
[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(5): 90-94.
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[10] |
RAO Ben, ZHOU Rong-hua, MIN Yong, LIAO Xian-qing, LIU Fang, CHEN Wei, LONG Tong, ZHANG Guang-yang.
Optimizing on Fermentation Conditions of Trichoder mareesei by Response Surface Analysis Methodology
[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(24): 81-83.
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[11] |
RAO Ben, ZHOU Rong-hua, MIN Yong, LIAO Xian-qing, LIU Fang, CHEN Wei, ZHANG Guang-yang.
Optimizing on Fermentation Conditions of Bacillus subtilis by Response Surface Analysis Methodology
[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(21): 127-129.
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[12] |
GONG Xue-fang, XIE Shou-an, CHE Xian-rong, LIU Sui-peng, LV Shu-jie.
Extraction and Identification of Volatiles Substances in Hindgut and Feces of Agrilus zanthoxylumi
[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(20): 79-84.
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[13] |
HE Jia-li.
The Referential Significance of the Innovation in Policy and Method of the Trial Measures of Field-checking Land Reform Policy in Ankang City
[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(19): 10-13.
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[14] |
ZHENG Pei-jun, CHENG Hai-tao, WANG Xiao-bo.
Study on the Processing Condition of Extracting Total Flavonoids from Pomelo Peel
[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(1): 104-108.
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