Research progress of hyperspectral technology for detection of agricultural products maturity

doi:10.14088/j.cnki.issn0439-8114.2020.12.001

Abstract

Abstract: As an emerging three-dimention spectroscopic technique in combination with the traditional imagine technology, hyperspectral technique can obtain the spectral and imagine information of target object simultaneously, possessing great application potential in detecting the maturity of agricultural products due to its nondestructive and rapid characteristics. The research progress of the application of hyperspectral technique in the maturity of fruits, tomato and tobacco were systematically summarized, the existing problems in application were pointed out, the future improvement measures were proposed.

Key words: hyperspectral technique, agricultural products, maturity

CLC Number:

S371

ZHANG Yi-zhi, WANG Rui, ZHANG Wei-feng, LU Xiao-hua, GAO Yuan, GU Yu-min, WANG Da-bin. Research progress of hyperspectral technology for detection of agricultural products maturity[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(12): 5-8.

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