Abstract: In order to summarize the general situation of some new wheat lines, and to provide reference for the production of high-quality special wheat and the extraction of materials with excellent quality traits, 14 wheat breeding high-generation stable lines were selected, and some quality traits were determined by near-infrared analyzer. The results showed that the sedimentation values of 14 wheat strains were all low, but some strains reached the standard of high quality strong gluten wheat, with higher bulk density, higher protein content and higher wet gluten content. By comparison, the selection of C1, C2 and C9 lines can be strengthened.

Key words: wheat（Triticum aestivum L.）, new wheat lines, quality characters