HUBEI AGRICULTURAL SCIENCES ›› 2021, Vol. 60 ›› Issue (1): 68-71.doi: 10.14088/j.cnki.issn0439-8114.2021.01.014

• Horticulture & Local Products • Previous Articles     Next Articles

Provenance selection and biological characteristics of fruit type Akebia trifoliata (Thunb.) Koidz.

FANG Yi1, BI Yong2, LI Xiao-chun2, HU Yan-bo2, LIU Xiang-lin1   

  1. 1. Hubei Three Gorges Polytechnic,Yichang 443000,Hubei,China;
    2. Forestry Bureau of Changyang Tujia Autonomous County,Changyang 443500,Hubei,China
  • Received:2020-03-18 Online:2021-01-10 Published:2021-02-02

Abstract: The research results of Akebia trifoliata (Thunb.) Koidz.were summarized from resource selection and biological characteristics.In terms of provenance selection,on the basis of selecting high-quality provenances of A.trifoliate and A.trifoliata subsp.Australis,selecting superior plants from high yield,quality and stress resistance,improving edible rate and realizing seedless are the key points of breeding.In terms of biological characteristics,four aspects were summarized,including phenology,stem and vine growth,flower bud differentiation,flowering and fruit development.

Key words: Akebia trifoliata (Thunb.) Koidz, Akebia trifoliata subsp. Australis, fruit type, provenance selection, biological characteristics

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