Comparison of vitamin D3 distribution and content of three different shellfish

doi:10.14088/j.cnki.issn0439-8114.2021.15.025

Abstract

Abstract: The distribution and content differences of vitamin D₃ in different parts were studied by using Mactra veneriformis, Paphia undulata and Cyclina sinensis as experimental materials. Direct extraction method was used to extract vitamin D₃ from clam meat and viscera of Mactra veneriformis, Paphia undulata and Cyclina sinensis respectively. High performance liquid chromatography was used to detect the distribution and content of vitamin D₃ in different clams and viscera. The results showed that the vitamin D₃ extracted from different parts of shellfish was absorbed at 264 nm. The content of vitamin D₃ in Paphia undulata meat was as high as 10.9±0.7 μg/g, while the content of vitamin D₃ in the viscera of Cyclina sinensis was significantly lower than that in the viscera of Mactra veneriformis and Paphia undulata.

Key words: shellfish, vitamin D₃, different parts, extraction, distribution

CLC Number:

TS254.9

ZHANG Xiao-xia, LIU Xin-yan, XU Yan, JIA Zhe, SONG Ru. Comparison of vitamin D₃ distribution and content of three different shellfish[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(15): 123-126.

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Comparison of vitamin D₃ distribution and content of three different shellfish

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