HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (16): 12-14.doi: 10.14088/j.cnki.issn0439-8114.2019.16.003

• Breeding & Cultivation • Previous Articles     Next Articles

Screening experiment of fresh early-maturing potato introduction in Enshi

YANG Guo-cai, LI Da-chun, HAO Miao, CHEN Qiao-ling, GAO Jian-hua   

  1. 1.Potato Research Center of Southern China,Enshi 445000,Hubei,China;
    2.Enshi Comprehensive Test Station of National Potato Industry Technology System,Enshi 445000,Hubei,China;
    3.Ministry of Agriculture,Central China Potato Agriculture Scientific Observation and Experimental Station,Enshi 445000,Hubei,China
  • Received:2019-04-05 Online:2019-08-25 Published:2019-11-12

Abstract: To solve the problem of deficiency of early-maturing fresh potato varieties in Enshi,a 3-site comparison experiment was conducted by using 11 new potato varieties introduced from the main potato producing areas. The results showed that the yield of Longshu No.12, Zhongshu No.3 and N191 were all over 30 000 kg/hm2, which were increased more than 19.00% compared with the control Favorita. These three varieties have good comprehensive characters,which laid foundation for the supporting technology of cultivation and variety demonstrations.

Key words: potato, early-maturing varieties, introduction, screening, Enshi

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