HUBEI AGRICULTURAL SCIENCES ›› 2020, Vol. 59 ›› Issue (7): 20-23.doi: 10.14088/j.cnki.issn0439-8114.2020.07.004

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Active components of rice and its mechanism of action

LI Xiao-xiao1, LI Zhi-bin2,3, WANG Fang1   

  1. 1. Food Engineering and Biotechnology College of Tianjin University of Science and Technology,Tianjin 300457,China;
    2. Shenyang Agricultural University, Shenyang 110160, China;
    3. National Japonica Rice Engineering Technology Research Center, Tianjin 300457, China
  • Received:2019-07-20 Published:2020-06-28

Abstract: The active components found in rice over the years are summarized,and these active ingredients are mainly rice polyphenols, γ-aminobutyric acid(GABA), resistant starch(RS), oryzanol, sterol and octacosanol,their mechanism of action. Furthermore, the mechanism of action is described systematically, and the clinical trials of the active components confirmed by the results are summarized.

Key words: rice, active components, mechanism of action, function

CLC Number: