Analysis of volatile constituents in Ajuga ciliata Bunge. by SD-HS-SPME

doi:10.14088/j.cnki.issn0439-8114.2020.03.029

Abstract

Abstract: Using HS-SPME and SD to extract volatile components from bone grass and using GC-MS to analysis them. The results showed that 14 peaks were separated by HS-SPME-GC-MS, and 12 components were identified. A total of 20 peaks were analyzed by SD-GC-MS, and 16 components were identified. HS-SPME and SD combined with GC-MS technology is applicable to the analysis of various types of volatile components, and can be used to analyze more comprehensive information on volatile ingredients.

Key words: Ajuga ciliata Bunge., HS-SPME, SD, GC-MS, volatile components

CLC Number:

R284.2
O657.7⁺1

MA Yin-yu, LU Jin-qing, HAN Man, DU Cheng. Analysis of volatile constituents in Ajuga ciliata Bunge. by SD-HS-SPME[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(3): 134-136.

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Analysis of volatile constituents in Ajuga ciliata Bunge. by SD-HS-SPME

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