HUBEI AGRICULTURAL SCIENCES ›› 2020, Vol. 59 ›› Issue (2): 149-152.doi: 10.14088/j.cnki.issn0439-8114.2020.02.033

• Detection Analysis • Previous Articles     Next Articles

Analysis of volatile components extracted from Magnoliae flos and mixed product by HS-SPME-GC-MS

HAN Man, JIANG Han-mei, LU Jin-qing, DAI Yu-xin   

  1. Hubei University of Traditional Chinese Medicine/Medicinal Plant Research and Development Center of Hubei Province,Wuhan 430065,China
  • Received:2019-03-12 Published:2020-04-24

Abstract: The volatile components extracted from Magnoliae flos(dried flower buds of Magnolia biondii Pamp.) and mixed product (dried flower buds of Magnolia liliflora Desr.) were analyzed by HS-SPME-GC-MS. Results showed that 30 and 41 compounds were separated and identified from Magnoliae flos and mixed product respectively,there were 12 common components, the highest content of the volatile components in Magnoliae flos is g-Terpinene(26.68%), and the highest content of the volatile components in mixed product is galcanfor (35.67%).

Key words: Magnoliae flos, mixed product, HS-SPME, GC-MS, volatile component

CLC Number: