Analysis of apple climate quality certification in Xifeng Loess Plateau in 2018

doi:10.14088/j.cnki.issn0439-8114.2020.08.009

Abstract

Abstract: In order to study the impact of the climatic conditions of agricultural products on its quality, the observation data of light, humidity, temperature and other factors in Xifeng over the period 1981 to 2018 were compared and analyzed to determine the main climatic factors which affected apple quality during the key growth period. The meteorological indicators of key factors were quantified, and the disaster indicators of severe weather were refined and graded. According to the close relationship between the quality of agricultural products and climate, the certification model was established by weighted scoring method. Combined with the actual monitoring of weather and climate in 2018, the climate quality level of agricultural products was comprehensively assessed.

Key words: Xifeng Loess Plateau, apple, climatic quality, certification of analysis

CLC Number:

S162.5

ZHOU Zhong-wen, LIU Ying, DU Jun, QIU Ning-gang, ZHANG Jun-lin, LI Qiao-xia, ZHANG Ke-xin. Analysis of apple climate quality certification in Xifeng Loess Plateau in 2018[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(8): 45-49.

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